GRILLED CALIFORNIA GOAT CHEESE ON TOAST
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Slice the rounds crosswise into eight pieces of more or less equal thickness.
- Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
- Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
- Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 194 milligrams, Sugar 0 grams
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michael awele Junior
[email protected]Yum!
Rado labhma
[email protected]This is my favorite way to make goat cheese on toast. It's so easy and it's always perfect.
adelala
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and it's always delicious.
HT HASNA
[email protected]This is a great recipe for a light lunch or dinner. The goat cheese is creamy and flavorful, and the toast is crispy and golden brown.
Sara Evans
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
shahzaib King
[email protected]This is the perfect recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Jabu Mpotoane
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy goat cheese and the crispy toast.
Robert Abernathy
[email protected]This is my go-to recipe for a quick and easy lunch. I always have goat cheese and bread on hand, so I can whip this up in no time.
Elijah Quinto (Nineworlds)
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can top the goat cheese with whatever you have on hand. I've tried it with honey, fruit, nuts, and even bacon, and it's always delicious.
Elena isabel
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it for brunch, lunch, and even dinner, and it's always a crowd-pleaser.
Jaffna Home
[email protected]This grilled goat cheese on toast was a hit! The cheese was creamy and flavorful, and the toast was crispy and golden brown. I topped mine with a drizzle of honey and a sprinkle of chopped walnuts, and it was perfect.