GRILLED CAJUN SEAFOOD BOIL
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a grill to about 375 degrees F.
- Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.
- Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.
- Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.
- Wrap each piece of foil into a tightly sealed pouch. Place on the grill. Cover. Allow to cook and steam for 15 to 18 minutes until the shrimp and potatoes are cooked through.
- Serve by carefully unwrapping the foil and serving with slices of bread and hot sauce.
Nutrition Facts : Calories 1051.8 calories, Carbohydrate 66.8 g, Cholesterol 451.1 mg, Fat 60.9 g, Fiber 7 g, Protein 60.6 g, SaturatedFat 20.8 g, Sodium 2934.8 mg, Sugar 5.7 g
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Kimberly Motzing
[email protected]This seafood boil is a great way to get your kids to eat seafood. My kids love the shrimp and crab, and they always ask for seconds.
Irina
[email protected]I love this recipe because it's so versatile. You can use any type of seafood you like, and you can adjust the spices to your own taste.
Arielle York
[email protected]This seafood boil is perfect for a summer party. It's easy to make, and it's always a crowd-pleaser.
Hafashimana Rodrigue
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover seafood, and it's always delicious.
Brendah Nabs
[email protected]I made this recipe for my husband's birthday party, and it was a huge success. Everyone loved the seafood boil, and they all asked for the recipe.
Abcde Zyx
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood boil is absolutely delicious, and it's a great way to impress your friends and family.
Ndagire
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The Cajun seasoning was flavorful without being too spicy, and the seafood was cooked perfectly.
Abdullah Abdulaziz
[email protected]This seafood boil is a great way to feed a crowd. I made it for a party of 20 people, and there was plenty of food to go around. Everyone loved it!
Sarah Messer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The seafood boil was amazing! The Cajun seasoning was perfect, and the seafood was cooked perfectly.
Ayabonga Vikizitha
[email protected]This recipe is a keeper! I made it for my family last night, and they all loved it. The shrimp, crab, and sausage were all cooked to perfection, and the sauce was delicious.
Tehsina Bilal
[email protected]I've tried many seafood boil recipes, but this one is by far the best. The combination of spices is perfect, and the seafood comes out so tender and flavorful.
Ifaz Sohel
[email protected]This Cajun seafood boil was a hit at my last party! The flavors were bold and smoky, and the seafood was cooked perfectly. I'll definitely be making this again.