GRILLED CAJUN CHEDDAR MEATBALLS
Spicy meatballs with a flavorful remoulade dipping sauce. If you can't get andouille sausage, you can use keilbasa and just add some extra Cajun spice or cayenne to the mix. From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Chop the onion and scallions. Mince the garlic. Remove casings from sausages (if necessary). Cut sausage into chunks and chop finely in a food processor.
- In a small mixing bowl, prepare the remoulade sauce by mixing the mayonnaise, chopped scallions, 3 cloves chopped garlic, lemon juice, mustard, parsley, horseradish sauce, and chili sauce. Whisk well and season with salt and pepper. Refrigerate until ready to use.
- Heat the oil in a small skillet and add the onions and 2 cloves chopped garlic. Sautee for about 3 minutes or until onion is translucent.
- In a large bowl, whisk the egg, milk and Worcestershire sauce. Add the breadcrumbs and cheese and mix well.
- Add the onion mixture, chopped sausage, and ground beef to the bowl, season with salt and pepper, and mix well.
- Divide mixture into 8-12 sausage-shaped portions. Insert a metal skewer into each portion so that the tip of the skewer is almost at the top of the meat. Bamboo skewers may be used but should be soaked well in cold water first.
- Prepare a medium-hot grill. Grill skewers for 6-8 minutes, uncovered if using a charcoal grill. Turn gently using tongs to cook all sides.
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Bipin Dhital
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Shakib Islamic
[email protected]I can't wait to try this recipe! It looks so delicious.
ufgug ggdggu
[email protected]This recipe was easy to follow and the meatballs turned out great. I'll definitely be making them again.
Paul Uche
[email protected]The meatballs fell apart when I was grilling them. I think I'll use a different recipe next time.
carson benard
[email protected]These meatballs were a bit bland. I think I'll add some more herbs and spices next time.
Noor Hamza
[email protected]The meatballs were a bit too spicy for my liking. I'll use less Cajun seasoning next time.
zahar alharthi
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more moisture next time.
Zziwa Mitchelle
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he's ever had.
Ktr Ktr
[email protected]These meatballs are so juicy and flavorful. I love the crispy outer layer and the gooey cheese center.
Diamond Mays
[email protected]I've made these meatballs several times and they're always a hit. They're easy to make and they taste amazing.
kevin delaney
[email protected]I love the combination of Cajun seasoning and cheddar cheese. These meatballs are perfect for a party or a game day snack.
Rafiqa Naz
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Chery Rosemène
[email protected]I followed the recipe exactly and the meatballs came out great. They were juicy and flavorful.
Gaming s.l rider
[email protected]These meatballs were so easy to make and they turned out perfectly. I will definitely be making them again.
Uzzal mim
[email protected]I made these meatballs for my family and they were a huge success! The kids loved them and even my picky husband couldn't get enough.
Veronica Cooper
[email protected]These meatballs were a hit at my last party! Everyone loved the Cajun seasoning and the melted cheddar cheese in the center.