GRILLED CAJUN BARBECUE PORK CHOPS
Nice and spicy - Cajun style.
Provided by Daily Inspiration S
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix all seasoning ingredients together and set aside.
- 2. Pat dry pork chops and brush both sides with vegetable oil. Sprinkle seasoning (to your taste) onto both sides of the pork chops and rub well into both sides.
- 3. Refrigerate pork chops for several hours or overnight. Allow chops to sit for awhile before grilling them.
- 4. Heat grill to medium low heat. Grill chops 4-6 minutes per side or until done. Brush on barbecue sauce just before removing from grill. (Chops can be baked in the oven as well)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tordymations
[email protected]Overall, these pork chops were a great addition to my summer cookout menu.
Charles Lee
[email protected]These pork chops were a bit bland. I think I'll add more spices next time.
Shamsa Zaid
[email protected]Love how versatile this recipe is! I used a different type of rub and it still turned out great.
Renniyah Goudy
[email protected]The pork chops were cooked evenly and the Cajun rub was tasty.
Md jahet Babul
[email protected]Followed the recipe exactly and the pork chops were perfect. So juicy and flavorful.
Abidulrehman Tahir
[email protected]These pork chops were delicious! I will definitely be making them again.
Like Peter Patterson
[email protected]I would recommend using a different type of barbecue sauce. The one I used was too sweet.
Draven Ballard
[email protected]The recipe was easy to follow and the pork chops turned out great.
Md Mushtak
[email protected]I made these pork chops for a party and they were a hit! Everyone loved them.
Rehana Firdos
[email protected]The pork chops were a bit dry, but the flavor was good.
Jamaal Foulkes
[email protected]These pork chops were amazing! The Cajun rub and barbecue sauce gave them so much flavor. I'll definitely be making these again.