GRILLED CAESAR SALAD WITH SHRIMP
This quickie Caesar dressing has the crucial ingredients that make a Caesar dressing so addictive-anchovies, garlic and a lot of lemon juice and zest-but skips the whisking and raw egg yolks. Slathered on romaine hearts and chunky grilled baguette, it's a unique grilled salad that is a winner on a hot summer day.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season to taste with salt and pepper.
- Preheat a large grill pan or outdoor grill over high heat. Cut the romaine in quarters lengthwise, leaving some of the stem attached to each quarter. Brush the cut sides of the romaine with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Grill until the first side is lightly charred, about 1 minute, then turn to the other cut side and cook until lightly charred, about 1 additional minute. Do not crowd the grill, leaving 1/2-inch of space between each quarter of romaine; grill in batches if needed.
- Toss the shrimp with the remaining 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill the shrimp until lightly charred in spots on both sides and just cooked through, 1 to 2 minutes per side. Transfer to a mixing bowl and toss with 1 tablespoon of the Caesar dressing.
- Brush the inside of the baguette with 1/4 cup of the Caesar dressing and place cut-side down on the grill. Cook until lightly charred and warmed through, about 2 minutes. Cut each piece of baguette in half lengthwise and then crosswise so you have a total of 8 large breadsticks.
- Divide the grilled romaine among 4 large plates. Scatter an equal amount of shrimp on each plate. Thin out the remaining dressing with 2 teaspoons water and drizzle over the grilled romaine and shrimp. Sprinkle with the remaining Parmesan and serve with the grilled bread.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
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Yeneneh Ambaye
ambaye_yeneneh48@gmail.comI wasn't a fan of the dressing. It was too tangy for my taste.
Naureen Asher
an1@yahoo.comThis salad is a bit pricey, but it's worth it for a special occasion.
Wr Wahid
w.w@hotmail.comI love this recipe because it's so versatile. I've made it with grilled chicken, grilled steak, and even tofu.
Makaila Robertson
makaila.r6@hotmail.co.ukThis salad is perfect for a summer cookout. It's light and refreshing, but still filling.
HAmZu JaN
hamzu.j@gmail.comI've tried this recipe several times and it always turns out great. The grilled shrimp are always juicy and flavorful and the dressing is creamy and tangy.
Ahmed Shoreem
s.ahmed35@gmail.comThis salad is so easy to make and it's always a hit. I love the combination of grilled shrimp and Caesar dressing.
Dice Entertainment
diceentertainment78@gmail.comI made this salad for a party and it was a huge success. Everyone loved the grilled shrimp and the dressing was amazing. I'll definitely be making this again.
Kashif Afridi
kashif@yahoo.comThis salad is the perfect summer meal. It's light and refreshing, but still filling. I love the combination of grilled shrimp and Caesar dressing.
Mohammed Sohail
mohammed.sohail52@hotmail.comI love this recipe because it's so versatile. I've made it with grilled chicken, grilled steak, and even tofu. It's always a hit!
Hamed36 Abro
abro-hamed3696@gmail.comThis salad was easy to make and turned out delicious. The shrimp were cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe.
Izzatkhan Khanbaba
khanbaba-i71@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The grilled shrimp are so juicy and the dressing is the perfect balance of tangy and creamy.
Zulfi king
z24@hotmail.comThis grilled Caesar salad with shrimp was a hit at our last barbecue! The shrimp were perfectly cooked and the Caesar dressing was creamy and flavorful. Will definitely be making this again.