GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
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Kane Johnson
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Holy tune to
[email protected]I made these kabobs with chicken instead of beef and they were also delicious.
Lauren DaVania
[email protected]These kabobs are a great way to use up leftover steak.
Nokwazi Mkhwanazi
[email protected]I marinated the beef for 24 hours and it was so tender and flavorful.
Afshan Khan
[email protected]These kabobs are a delicious and easy way to enjoy grilled beef.
Niamat Yar
[email protected]I've made these kabobs several times and they're always a hit.
Sohail K Jamroz K
[email protected]My kids loved these kabobs! They're a great way to get them to eat their vegetables.
Ra Raja
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
InnocentMokiba Lipali
[email protected]I loved the combination of flavors in these kabobs.
Ndaedzo Thovhakale
[email protected]The beef was cooked perfectly and the Caesar dressing was delicious.
Qasim billal Khokhar
[email protected]I made these kabobs for a potluck and they were a huge success! I'll definitely be making them again.
Khadidja bouyahiaoui
[email protected]These kabobs are the perfect appetizer for a summer cookout.
Ayden Kimmel
[email protected]The kabobs were a hit at my party! Everyone raved about them.
Bhatti Sanaullah
[email protected]My family loved these grilled Caesar beef kabobs! They were easy to make and had a delicious flavor.