GRILLED CABBAGE WEDGES
Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me.
Provided by BaillysMom
Categories Side Dish Vegetables
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
- Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 6.7 g, Fat 13.6 g, Fiber 2.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.4 mg, Sugar 3.6 g
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Joseph Omwega
[email protected]Thanks for sharing this recipe!
danmarco Mcwright
[email protected]I'll definitely be making these grilled cabbage wedges again.
Justin Bieber
[email protected]These grilled cabbage wedges are a great way to get your kids to eat their vegetables.
River Bridges
[email protected]I'm not usually a fan of cabbage, but these grilled cabbage wedges were really good.
Sweet Piano
[email protected]These grilled cabbage wedges are a delicious and healthy side dish.
Yeam Hasan
[email protected]I love grilled cabbage wedges! They're so easy to make and always a hit with my family.
The Mukuye Foundation
[email protected]Overall, I thought this recipe was pretty good. The cabbage wedges were tender and flavorful, and the marinade was tasty. However, I would have liked the cabbage to be a little more charred.
Mst Sathi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and onion to the marinade, and I would also grill the cabbage wedges for a little longer.
Skyakin Gamer
[email protected]I followed the recipe exactly, but my cabbage wedges didn't turn out as tender as I would have liked. I think I'll try cooking them for a little less time next time.
Hawa Adams
[email protected]I wasn't a big fan of the marinade. I thought it was a little too sweet. Next time, I'll try using a different marinade, or maybe just olive oil and salt and pepper.
Dawnmarie' Pate
[email protected]I found that the cabbage wedges took a little longer to cook than the recipe stated. I had to grill them for an extra 5-7 minutes.
Wasike Solomon
[email protected]I've made this recipe several times for potlucks and parties, and it's always a crowd-pleaser. Everyone loves the unique flavor of the grilled cabbage.
john dunn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and you can have it on the table in less than 30 minutes.
Sunny Odukoya
[email protected]I love that this recipe is so versatile. You can add any spices or herbs that you like to the marinade. I've even tried adding a bit of bacon fat, which gives the cabbage a really smoky flavor.
nishusingh
[email protected]These grilled cabbage wedges are a great way to get your kids to eat their vegetables. They're so delicious, they'll never even know they're healthy!
Juljan Balliu
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the grilling process really brought out its sweetness.
Alyson Lopez
[email protected]I've tried this recipe a few times now, and it's always turned out great. The cabbage wedges are always tender and flavorful.
Daniella Bryant
[email protected]I love the smoky flavor that the grill imparts on the cabbage. It's a great way to enjoy this healthy vegetable.
Apostle B
[email protected]Grilled cabbage wedges have become a staple in our summer grilling repertoire. They're easy to prepare, cook quickly, and always a hit with our family and friends.