GRILLED CABBAGE BY RICHARD
Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too.
Provided by januarybride
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place each wedge in a separate piece of foil.
- Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
- Close up the foil, making 4 small packages.
- Grill on medium (mine registered at 400) for 10-15 minutes.
- Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!
Nutrition Facts : Calories 104.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 96.5, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.5
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Era Bloodhawk
[email protected]I love the smoky flavor that the grill gives the cabbage. It's a great way to change up the usual roasted or steamed cabbage.
Aenish Tamang
[email protected]Grilled cabbage is a great way to add some variety to your grilled vegetable repertoire.
OkenwaChekuwbe Dominion
[email protected]This recipe is easy to follow and the grilled cabbage is delicious. I will definitely be making this again.
Alassane Coulibaly
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover cabbage, and it's also a healthy and delicious side dish.
Robert Casillas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled cabbage, and they didn't even realize they were eating cabbage!
WIN Z
[email protected]I love the charred flavor that the grill gives the cabbage. It's a great side dish for any grilled meat.
Antonio Rios
[email protected]This is a simple but delicious recipe. The cabbage comes out perfectly tender and flavorful.
Dulal Telecom
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The grilled cabbage was so good, I ate the whole head myself!
flower “snowflakethesnowowly” Gamming
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped bacon and crumbled blue cheese to the cabbage before grilling, and it was delicious.
Shahbaz Cheena
[email protected]Grilled cabbage is a revelation! I never thought cabbage could be so flavorful and tender. The smoky char from the grill adds a depth of flavor that I love.