Steps:
- Place squash in microwave-save vegetable steamer. Steam for three minutes. Let cool. Toss the squash with remaining ingredients. Thread the squash onto skewers and set aside. Build a medium-hot charcoal fire or heat a gas grill to medium high and oil the grill grate. Grill the squash skewers, basting with the reserved marinade, until browned and tender, 5 to 7 min.
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Ram Sogarath Shah
[email protected]I'm going to pass on this recipe. It doesn't sound very appealing to me.
Jaime Manning-Campbell
[email protected]This recipe sounds good, but I'm not sure if I'll have time to make it this week.
Kamrol Hasan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
Omarie Watson
[email protected]This recipe seems a bit complicated for me, but I might try it if I have some extra time.
Sheikh abdulbasit Olamimo
[email protected]I'm not a big fan of butternut squash, but I'll give this recipe a try.
Tammy Ducheno
[email protected]I'm not sure about grilling butternut squash, but I'm willing to try it.
Ashtaiq Ali
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Chandavi
[email protected]I can't wait to try this recipe!
Alice Mmoelo
[email protected]This recipe is definitely a keeper.
Lewis Woosley
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ikimot Bit
[email protected]Perfect fall side dish!
Ally Masoud
[email protected]This squash was a hit at my last dinner party. Everyone loved it.
Daniel Shively
[email protected]I'm not usually a fan of butternut squash, but this recipe made me a believer. It's so delicious!
Gulfam jutt Jutt
[email protected]This recipe is so easy to follow, even for a beginner like me. The squash turned out beautifully.
Mahdi Melhem
[email protected]I love the smoky flavor that the grill gives to the butternut squash. It's a great way to switch up your usual roasted squash routine.
Aaron Pillow
[email protected]This grilled butternut squash recipe is a game-changer! The squash came out perfectly tender and flavorful. I'll definitely be making this again.