GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces-a creamy ranch and a spicy romesco-that pair nicely with crudités, too.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 12h40m
Number Of Ingredients 8
Steps:
- In a bowl or resealable plastic bag, season chicken with salt and pepper. Add buttermilk and scallions, massaging to evenly coat chicken. Refrigerate at least 12 hours and up to 1 day.
- Drain chicken; discard scallions. Wrap each tender with a strip of bacon and thread onto skewers, being sure to skewer bacon at top and bottom of each strip.
- Preheat a grill for direct-heat cooking over medium. Brush grates with oil. Add chicken, cover, and cook, turning skewers a few times, until bacon is crisp and chicken is just cooked through, 8 to 10 minutes. Serve with tomatoes, cucumbers, and dipping sauces.
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Jaylyne Cook
c.j@hotmail.comI made these chicken tenders for my family and they were a hit! Everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Uzzal Shaha
s@hotmail.comThese chicken tenders were amazing! I used boneless, skinless chicken breasts and they turned out so juicy and flavorful. The buttermilk marinade really made a difference. I will definitely be making these again.
Johnny Bolt
b.j@hotmail.comI made these chicken tenders for my kids and they loved them! They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Adil Manzoor
m.adil62@gmail.comThese chicken tenders were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Billey Bonecutter
b-b10@aol.comI made these chicken tenders for my family and they were a hit! Everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Joseph Cheney
cheney.joseph@hotmail.comThese chicken tenders were amazing! I used boneless, skinless chicken breasts and they turned out so juicy and flavorful. The buttermilk marinade really made a difference. I will definitely be making these again.
Alex Houle
a@hotmail.frI made these chicken tenders for my kids and they loved them! They were so easy to make and they cooked up perfectly. I will definitely be making these again.
shahanaz begum
b@yahoo.comThese chicken tenders were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Hidayat Rahmani
h.r72@hotmail.comI made these chicken tenders for my family and they were a hit! Everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Ibraheem Abhi
abhii52@yahoo.comThese chicken tenders were amazing! I used boneless, skinless chicken breasts and they turned out so juicy and flavorful. The buttermilk marinade really made a difference. I will definitely be making these again.
Jaelene Regalado
j-r@yahoo.comI made these chicken tenders for my kids and they loved them! They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Annie Bennett
ba63@hotmail.frThese chicken tenders were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Md Ariff
a22@gmail.comI made these chicken tenders for my family and they were a hit! Everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Samuel Kinyanjui
kinyanjuisamuel79@aol.comThese chicken tenders were amazing! I used boneless, skinless chicken thighs and they turned out so juicy and flavorful. The buttermilk marinade really made a difference. I will definitely be making these again.
Md jaidul Jaidul
jaidulm85@yahoo.comI made these chicken tenders for my kids and they loved them! They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Zahoor Khaskheli
khaskheli@gmail.comThese chicken tenders were delicious! I used a gluten-free flour blend and they turned out great. I will definitely be making these again.
Angela Alexander
alexanderangela51@hotmail.co.ukI made these chicken tenders for my family and they were a hit! Everyone loved them. They were so easy to make and they cooked up perfectly. I will definitely be making these again.
Peg Niles
p83@gmail.comThese chicken tenders were amazing! I used boneless, skinless chicken breasts and they turned out so juicy and flavorful. The buttermilk marinade really made a difference. I will definitely be making these again.