GRILLED BUTTERFLIED LEG OF LAMB WITH TAHINI-MINT MARINADE
You can also use this marinade on rib or loin chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 12
Steps:
- For the marinade, combine first 9 ingredients and 4 tablespoons water in a blender; process until smooth.
- Place lamb in a nonreactive dish; add marinade. Turn to coat. Let stand at room temperature for 1 hour or refrigerate up to overnight. If refrigerated, let lamb return to room temperature before grilling.
- Brush a grill with oil; heat to medium hot. Remove excess marinade from lamb. Grill until well browned, 12 to 16 minutes; turn and cook 12 to 16 minutes more, or until an instant-read thermometer registers 140 degrees in thickest part (for medium rare). Grill lemon slices for garnish. Transfer lamb to a cutting board; let stand 15 minutes. Cut into 1/4-inch-thick slices. Serve with grilled lemon and fresh mint.
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Muneca Olivares
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser and the marinade is so easy to make.
Abedelrahman Zaid Al Kilani
[email protected]I've made this recipe a few times now and it's always a hit. The lamb is always tender and juicy, and the marinade is so flavorful.
Charlie Boy
[email protected]This recipe is a great way to cook lamb. The marinade is very flavorful and the lamb comes out tender and juicy. I would definitely recommend this recipe.
Krishna Kunwar
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked perfectly and the marinade was so flavorful. Everyone loved it.
The Crazy World I Live In
[email protected]This is a delicious recipe! The lamb was cooked perfectly and the marinade was very flavorful. I would definitely recommend this recipe.
MD. ZIYAT
[email protected]This recipe was easy to follow and the lamb turned out great! I would definitely make this again.
Ivy
[email protected]I loved this recipe! The lamb was so juicy and flavorful, and the marinade was perfect. I will definitely be making this again.
Bhisan Pakhrin
[email protected]This is a great recipe for a special occasion. The lamb was tender and delicious, and the marinade was very flavorful. I would definitely make this again.
Vindee Mzimbiting
[email protected]I've made this recipe several times and it always turns out great. The lamb is juicy and flavorful, and the marinade is so easy to make.
Jailyn reynolds
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was so flavorful. I served it with roasted vegetables and a side of tzatziki sauce, and it was a hit with my family.
PAMELA TURNER
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lamb was delicious, and the marinade was perfect. I'll definitely be making this again.
Abubakari Iddrisu
[email protected]This is one of my favorite recipes for lamb. The marinade is so easy to make, and it really infuses the lamb with flavor. The lamb always comes out juicy and tender.
MdRahim Shek
[email protected]I've made this recipe a few times now, and it never disappoints. The lamb is always cooked perfectly, and the marinade is so flavorful. I love serving this with roasted vegetables and a side of tzatziki sauce.
Christopher Ray
[email protected]This recipe was a hit at my last dinner party! The lamb was juicy and flavorful, and the tahini-mint marinade was the perfect complement. I'll definitely be making this again.