GRILLED BUTTERFISH
Butterfish are aptly named; they're smooth and buttery with fine flaky white flesh and have very little fat. They're easy to eat whole, since they have relatively few bones. If you can't find butterfish, use pompano or mackerel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Prepare a stove-top griddle or outdoor grill with the rack set 1 inch above the coals. Allow the grill to get very hot.
- Meanwhile, brush the butterfish with the olive oil and season with salt and pepper. Grill the butterfish about 3 minutes per side, until the fish just begins to flake. Arrange 2 butterfish on each of 4 dinner plates, garnish with the parsley, and serve.
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Bill Clinton Mboya (Kendu boy)
[email protected]This recipe is a must-try for any seafood lover. The butterfish is cooked to perfection, and the lemon-herb butter sauce is out of this world. I served it with roasted vegetables, and it was a hit with the whole family.
Adeeb Ali
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The butterfish is always cooked to perfection, and the lemon-herb butter sauce is divine. I highly recommend this recipe!
Alfonso Reyes
[email protected]This is my go-to recipe for grilled butterfish. It's always a hit with my family and friends. The fish is always moist and flavorful, and the lemon-herb butter sauce is the perfect complement.
Andrew Brown
[email protected]This recipe is a solid 4 out of 5 stars. The butterfish was cooked perfectly, and the lemon-herb butter sauce was delicious. The only thing I would change is to add a bit more seasoning to the fish before grilling.
Hawi Yegata
[email protected]I'm giving this recipe 3 stars. The butterfish was cooked well, but the lemon-herb butter sauce was a bit too salty for my taste. I also found the recipe to be a bit too time-consuming.
basant Mahara
[email protected]This recipe was just okay. The fish was a bit dry, and the lemon-herb butter sauce was too lemony for my taste. I think I'll try a different recipe next time.
Milk Qaiser
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved, and it took me longer than I expected to make. The end result was good, but I don't think it was worth the extra effort.
Elliott Swallows
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, or maybe a different sauce. The fish itself was cooked well, but it lacked flavor.
TES 444
[email protected]I love grilled fish, and this recipe is one of my favorites. The butterfish is always moist and flavorful, and the lemon-herb butter sauce is the perfect finishing touch. I highly recommend this recipe!
WINNIE JAMES
[email protected]Wow! This recipe is a keeper! The butterfish was perfectly cooked, and the lemon-herb butter sauce was divine. I served it with roasted vegetables, and it was a hit with the whole family.
Gay Relay
[email protected]This was my first time grilling butterfish, and it turned out amazing! The recipe was easy to follow, and the fish cooked quickly. The lemon-herb butter sauce was a great addition, and really made the dish.
Cyndi jitheh
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The butterfish was so tender and flavorful, and the lemon-herb butter sauce was out of this world. I'll definitely be making this again!
md Rafis
[email protected]This grilled butterfish recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and moist, flaky flesh. The lemon-herb butter sauce was the perfect complement, adding a bright and flavorful touch to the dish.