GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
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Tarimmehmood Tarimmehmood
[email protected]I can't wait to try this recipe. It looks so delicious!
Kamulegeya Alawi
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the rum glaze adds a nice tropical touch.
Nikesh Shrestha
[email protected]I made this cake for a bake sale, and it was a huge success. Everyone loved it!
Raju Hossan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious, and it's sure to impress your guests.
azim Nazim
[email protected]I've tried several different pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Sompod Sorkar
[email protected]This cake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also simple enough for a casual get-together.
md shourav
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. The rum flavor is very subtle, and it really complements the butter and vanilla flavors.
Imran Bhatti302
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Roshan Lawati
[email protected]This cake is a keeper! I'll definitely be making it again.
Kyli Macduffie
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out perfectly.
Didarul Alam
[email protected]This is the best pound cake I've ever had. The butter rum flavor is amazing, and the cake is so moist and fluffy.
Ayesha Sweety
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Abir Rhoman
[email protected]This pound cake was a huge hit at my dinner party. It was so moist and flavorful, and the rum glaze was the perfect finishing touch.