GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
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David P. Kowalchyk Jr
[email protected]This cake is the perfect dessert for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Malikzain12 Malikzain12
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Iusa Raiyan
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Kwik Drift Sendzit
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Ben mupasiri
[email protected]This cake is so good, it's dangerous. I can't stop eating it!
Ali gamer
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my friends and family.
Hunter Man ug
[email protected]This cake is a great way to use up leftover rum.
Donald McCormick III
[email protected]I love that this cake can be made ahead of time. It's the perfect dessert for busy weeknights.
Afzal Khan
[email protected]The rum glaze is the perfect finishing touch to this cake. It adds just the right amount of sweetness and rum flavor.
Muhammad hussaini
[email protected]This cake is so moist and flavorful. I love the combination of butter, rum, and sugar.
Nyanzi Pasha
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly, and it turned out perfect.
Zain boy
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he's ever had.
Wesley Evraets
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Liaquat Jutt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mahboob Awan
[email protected]I'm not a big fan of rum, but I still loved this cake. The butter and sugar glaze was just the right amount of sweetness, and the cake itself was so light and fluffy.
md abidulislamshakib
[email protected]This pound cake was a hit at my last party! It was so moist and flavorful, and the rum glaze really took it to the next level. I'll definitely be making this again.