GRILLED BURGERS WITH GARDEN VEGETABLES
This tasty version incorporates fresh basil into the patty.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 11
Steps:
- Preheat the grill. In a large mixing bowl, mix meat with basil leaves, red chili pepper, and 1 1/2 tablespoons of olive oil. Season with salt. Cover and refrigerate for 10 minutes.
- In a large bowl, gently toss zucchini and tomatoes with 2 tablespoons olive oil, lemon juice, salt, and vinegar.
- Divide meat mixture into 8 portions and flatten with your hands to make a patty. Grill hamburgers until meat is cooked through, turning once, about 2 minutes each side.
- Grill zucchini and tomatoes, turning them frequently until zucchini softens and both zucchini and tomatoes are browned on both sides. To serve, place hamburger between grilled vegetables with or without toasted bread or buns.
Nutrition Facts : Calories 175 g, Fat 11 g, Fiber 1 g, Protein 25 g
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Abdo bonowara
[email protected]I love that these burgers are healthy and delicious. I feel good about feeding them to my family.
Syed Kamran
[email protected]These burgers are so easy to make, and they're always a hit with my family.
Ehigie Ehigiamusoe
[email protected]I love the chipotle mayonnaise on these burgers. It adds a nice smoky flavor.
esmeralda Garcia
[email protected]These burgers are a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge, and these burgers are a great way to use them up.
Afzal Aslam
[email protected]I'm always looking for new vegetarian recipes, and these burgers definitely fit the bill. They're easy to make, and they're packed with flavor.
Eriana Prescott
[email protected]These burgers are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating healthy.
Janis Gilmore
[email protected]I love these burgers! They're so flavorful and juicy. I always make a double batch so I have leftovers for lunch the next day.
Ace Armijo
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
ARK 69
[email protected]These are the best veggie burgers I've ever had. The flavors are amazing, and the texture is perfect. I will definitely be making these again.
Miranda Chapman
[email protected]I was skeptical about these burgers at first, but I was pleasantly surprised. They were really good! The vegetables added a lot of flavor and texture, and the chipotle mayonnaise was the perfect finishing touch.
Md Hido
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and juicy, I don't miss the beef at all.
Zaaish Raj
[email protected]These burgers were amazing!! I made them for a party and everyone raved about them. The chipotle mayonnaise is a must-try. I will definitely be making these again.
Ashley Marper
[email protected]I tried this recipe last night and it was a huge hit with my family. The burgers were juicy and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again!
Ashtin Nelson
[email protected]These burgers were delicious! The chipotle mayonnaise was especially good. I will definitely be making these again.
Mohammad Jahangir
[email protected]I made these burgers for a healthier alternative to traditional beef burgers, and they were a big success. My family loved them, and I felt good about serving them something that was both tasty and nutritious.
Raihan Sk
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good! The combination of vegetables and spices was really flavorful, and the texture was spot-on.
Md Rumon Khan
[email protected]These burgers were a hit at my last barbecue! The garden vegetables added a delicious freshness and crunch, and the chipotle mayonnaise was the perfect complement. I'll definitely be making these again.