GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
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Bianca Scarfe
[email protected]This recipe looks delicious! I'm definitely going to try it out.
Madelynn Bordoy
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. I can't wait to make it this weekend!
Aneel Tamoo
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ronald Woods
[email protected]The vegetables were a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Scorpion Ralph
[email protected]I thought the burgers were a little bland. I would recommend adding some more seasoning to them.
Md shahin hissain
[email protected]I was really impressed with how easy this recipe was to follow. Even my kids were able to help me make it.
Sk Rofik
[email protected]The burgers were juicy and the vegetables were tender. I will definitely be making this recipe again.
Sanuram Shrestha
[email protected]I would definitely recommend this recipe to anyone looking for an easy and flavorful meal.
Akash lslam
[email protected]These foil packs are a great way to cook a healthy and delicious meal.
Elizabeth Parker
[email protected]Overall, I thought this recipe was a good starting point. With a few tweaks, I think it could be even better.
Sharonlee Latham
[email protected]I found that the cooking time for the burgers was a little too long. I would recommend cooking them for a shorter amount of time.
Joe Adamie Naqtai
[email protected]The burgers were a little dry, but the vegetables were delicious.
Davanna Freudenberg
[email protected]I was really impressed with how well the vegetables cooked in the foil packs. They were tender and flavorful.
my brother is the best Quinn
[email protected]These burgers were so easy to make and they tasted great! I will definitely be making them again.
Susie Smith
[email protected]I made these foil packs for a camping trip and they were perfect! They were easy to prepare and cook, and the food was delicious.
Mach “SlayQueen” Nhiany
[email protected]These foil packs were a hit with my family! The veggies were cooked perfectly and the burgers were juicy and flavorful. I'll definitely be making these again.