GRILLED BUFFALO-STYLE RIB EYE WITH BLUE CHEESE BUTTER
Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.
Provided by gailanng
Categories Steak
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together hot sauce, soy sauce, 1/4 cup vegetable oil, chopped garlic, chili powder and 2 teaspoons black pepper. Place steaks in a large zipper-locking plastic bag and pour in 1/2 of marinade. Seal and refrigerate for at least 30 minutes, or up to 3 hours.
- Combine butter, blue cheese, granulated garlic and 1/2 teaspoon black pepper. Roll with plastic wrap into a log shape, 1-inch in diameter; refrigerate 2 hours or until butter is firm.
- Preheat grill or broiler to high (450°F). If using grill, keep one third of grill off. Trim root end from celery stalks, keeping any leaves at top of stalks intact. Toss celery stalks and carrots, in remaining marinade and season with salt and pepper. Reserve marinade. Grill or broil until vegetables are lightly charred but still retain some crispness; set on cool side of grill or turn oven off.
- Warm reserved marinade in a small saucepan over low heat. Set aside.
- Remove steaks from marinade (disgarding meat marinade), pat dry with paper toweling and grill to desired doneness; about 3-4 minutes per side for medium rare (internal temperature of 125°-130°F). Remove steaks from grill and rest for 5 minutes.
- Serve steaks over carrots and celery, topping with warmed sauce and sliced blue cheese butter. (Reserve extra blue cheese butter for another use and can be frozen.).
Nutrition Facts : Calories 1570.5, Fat 134.8, SaturatedFat 54.3, Cholesterol 314.1, Sodium 3321, Carbohydrate 19.4, Fiber 5.9, Sugar 7.2, Protein 70.2
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Sebalamu Musa
[email protected]Can't wait to try this recipe.
Erin Sandusky
[email protected]This is a keeper!
Hridoy Khan SB
[email protected]I highly recommend this recipe.
Cheryce Moore
[email protected]Easy to make and so flavorful.
MD. Hasan Sheikh
[email protected]Perfect for a special occasion.
Sibonisiwe Mkwananzi
[email protected]My family loved this dish.
Desmond Erunsell
[email protected]This is my new favorite steak recipe.
ZION Khan
[email protected]I'll be making this again and again.
Xasan Jeylani ahmed
[email protected]5 stars!
Nobi Hussain
[email protected]Delicious!
James Wobson
[email protected]This recipe is easy to follow and the results are amazing. The steaks were cooked to perfection and the blue cheese butter was the perfect finishing touch. I will definitely be making this again.
peter roor
[email protected]I'm not a big fan of buffalo sauce, but I decided to give this recipe a try anyway. I'm glad I did! The steaks were juicy and flavorful, and the blue cheese butter was surprisingly good. I'll definitely be making this again.
baba ji baba
[email protected]The steaks were cooked perfectly and the buffalo sauce was delicious. However, I found the blue cheese butter to be a bit too overpowering. Next time, I'll use less of it.
Jay Alyse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The buffalo sauce gives the steaks a nice kick and the blue cheese butter adds a creamy richness. I highly recommend this recipe!
Ranedas Das
[email protected]This recipe was a hit at my last dinner party. The rib eye steaks were cooked to perfection and the blue cheese butter was a delicious complement. Everyone raved about the dish and asked for the recipe.