GRILLED BUFFALO SHRIMP
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Provided by Blackbird522
Categories Healthy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3
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Khalid RAMADHAN
[email protected]I'm not usually a fan of shrimp, but these buffalo shrimp were really good! The sauce was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Vincent Liberto
[email protected]These shrimp were so easy to make and they were so good! I love the combination of the buffalo sauce and the grilled shrimp. I will definitely be making these again.
Tyam Bren
[email protected]I was a bit skeptical about grilling shrimp, but this recipe proved me wrong! The shrimp were cooked evenly and the buffalo sauce was delicious. I served them with a side of rice and vegetables, and it was a complete meal.
Lisakhanya Bululu
[email protected]These shrimp were amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making these again for my next party.
Noob Noob
[email protected]I loved the grilled flavor of these shrimp. The sauce was also very good, although I did add a little extra cayenne pepper for a bit more spice. Overall, this is a great recipe for a quick and easy appetizer.
English teacher
[email protected]These buffalo shrimp were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Josh Johnson
[email protected]I made these shrimp for dinner last night and they were a hit with my family! The sauce was so flavorful and the shrimp were cooked perfectly. We'll definitely be having these again!
Rabha
[email protected]This recipe is super easy to follow, even for a beginner like me. The shrimp turned out great and the sauce was amazing. I highly recommend this recipe!
Azim KaFy
[email protected]I'm always looking for new shrimp recipes, and this one did not disappoint! The shrimp were cooked perfectly and the buffalo sauce was delicious. I served them with a side of blue cheese dressing and celery sticks, and they were a perfect appetizer.
Janan Loveyaran
[email protected]These buffalo shrimp were a huge hit at my last party! I loved that they were grilled instead of fried, so they were a little healthier. The sauce was perfect - tangy and spicy, but not too hot. I'll definitely be making these again!