GRILLED BUFFALO CHICKEN STICKS
Boneless chicken strips-seasoned with cayenne pepper-make for easy eating.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
- Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
- Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Aynal Khan
[email protected]Overall, I really enjoyed this recipe. The chicken sticks were delicious and easy to make.
BADxBOY
[email protected]These chicken sticks were a bit too salty for my taste, but I was able to reduce the salt by using less buffalo sauce.
BABAR BAJWA20 BABAR143
[email protected]I marinated the chicken for longer than the recipe called for and it turned out even more flavorful.
Khan 133
[email protected]The chicken sticks were a bit dry, but I was able to fix that by basting them with olive oil while they were cooking.
Javaid Bashir
[email protected]I used a different type of cheese for this recipe and it turned out great. I'll definitely be experimenting with different cheeses in the future.
Dipsikha Singh
[email protected]These chicken sticks were a bit too spicy for me, but I was able to tone it down by using less buffalo sauce.
shauntae boatwright
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the buffalo sauce is amazing.
Simon Salinas
[email protected]The chicken sticks were easy to make and turned out delicious. I'll definitely be making them again.
Zay Thuya
[email protected]I made these chicken sticks for my son's birthday party and they were a huge hit. The kids loved them!
Lucee Lu
[email protected]These chicken sticks were a bit dry, but the flavor was good.
Christina MOTLOUNG
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out great. I'll definitely be making this again.
Opchiku7 Opchiku7
[email protected]The buffalo sauce was a bit too tangy for my taste, but the chicken itself was cooked perfectly.
Nawaf Muneer
[email protected]I've tried many grilled chicken recipes, but this one is by far the best. The chicken is so tender and juicy.
Tuffour Samuel
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Shahbaz King
[email protected]These chicken sticks were a bit too spicy for me, but my husband loved them.
Xx_Reaper2playz_xX
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful.
Jerry Lentz
[email protected]My family loved these buffalo chicken sticks! Great recipe.