GRILLED BUFFALO CHICKEN KABOBS SALAD
Shuffle off to the patio to grill spicy kabobs that take chicken salad to new heights!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
- Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evans Kithinji
[email protected]These kabobs were a hit at my party!
Rooh sindhi
[email protected]I loved the combination of flavors in this dish.
reallmarley
[email protected]The chicken was cooked perfectly and the buffalo sauce was amazing.
Cathrine Gaines
[email protected]These kabobs were delicious! I will definitely be making them again.
Risha Chattergoon
[email protected]Overall, I thought these kabobs were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Millie Warren
[email protected]The kabobs were easy to make, but they took a bit longer to cook than I expected.
waheed
[email protected]The chicken was a bit dry, but the buffalo sauce was delicious. I would recommend using a different chicken marinade next time.
Stephans Mubalama
[email protected]These kabobs were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken kabobs he's ever had.
Cecil Davis
[email protected]I'm not a huge fan of buffalo sauce, but these kabobs were still really good. The chicken was cooked perfectly and the salad was a nice touch.
David stewart
[email protected]These kabobs are a great way to use up leftover chicken. I made them with rotisserie chicken and they were delicious.
Thabani Sibanda
[email protected]This was my first time making grilled buffalo chicken kabobs, and they turned out amazing! The chicken was cooked perfectly and the buffalo sauce was just the right amount of spicy.
Najmo najuu
[email protected]I love the combination of flavors in this dish. The buffalo chicken is spicy and tangy, while the salad is cool and refreshing.
Jeewantha Fonseka
[email protected]The kabobs were easy to make and turned out great. The chicken was juicy and flavorful, and the salad was a nice addition.
Stasia Rose
[email protected]These kabobs were a huge hit at my last BBQ! The chicken was perfectly cooked and the buffalo sauce was delicious. I will definitely be making these again.