GRILLED BUFFALO CHICKEN COBB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Buffalo Chicken Cobb Salad image

Provided by Katie Lee Biegel

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 pound chicken cutlets
Extra-virgin olive oil, for drizzling
1 stick (8 tablespoons) unsalted butter, cut into pieces (see Cook's Note)
1/2 cup hot sauce, such as Frank's RedHot (see Cook's Note)
1 cup mayonnaise
1/2 cup buttermilk
2 tablespoons minced fresh chives
1/4 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 head iceberg lettuce, cored and chopped into bite-sized pieces
1 pint cherry tomatoes, halved
1 cup blue cheese crumbles
4 slices bacon, cooked and crumbled
2 medium carrots, peeled and sliced into thin rounds
2 center celery stalks and leaves, sliced thin on a bias
2 hard-boiled eggs, chopped
1 avocado, chopped
1 cup corn chips, such as Fritos

Steps:

  • For the chicken: Preheat a grill to medium-high heat. Combine the garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Place the chicken cutlets on a large plate or baking sheet and drizzle each piece lightly with the oil. Season both sides of the chicken with the garlic powder blend.
  • Grill the chicken, turning once, until cooked through and grill marks appear, 2 to 3 minutes per side. Transfer to a clean platter to rest for 10 minutes, then slice into thin strips and place in a medium bowl.
  • Place the butter and hot sauce in a medium saucepan over medium heat, either on the grill or on a stovetop. Whisk to combine the hot sauce with the butter until melted and smooth. Add to the bowl with the sliced chicken and toss to coat.
  • For the dressing: Whisk together the mayonnaise, buttermilk, chives, garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and mix well.
  • For the salad: Arrange the iceberg lettuce on a platter or in individual bowls. Top with rows of the cherry tomatoes, blue cheese crumbles, bacon, carrots, celery, eggs and avocado. Sprinkle the corn chips over the top and spoon over the sliced chicken. Finish with a drizzle of the dressing.

Ms Allamim
[email protected]

I thought this salad was amazing! The buffalo chicken was perfectly cooked and the dressing was to die for. I will definitely be making this again and again.


Classthetics Sheffield
[email protected]

This salad was really good! I loved the combination of flavors and textures. The buffalo chicken was nice and spicy, and the blue cheese dressing was creamy and tangy. I will definitely be making this again.


Arsharif01 Arsharif01
[email protected]

This salad was okay. The buffalo chicken was a bit dry, and the dressing was a little too tangy for my taste. I probably wouldn't make this again.


anik photo editor
[email protected]

I thought this salad was delicious! The buffalo chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.


Bishna Bhul
[email protected]

This salad was really good! I loved the combination of flavors and textures. The buffalo chicken was nice and spicy, and the blue cheese dressing was creamy and tangy. I will definitely be making this again.


Neani Khan
[email protected]

This salad was just okay. The buffalo chicken was a bit dry, and the dressing was a little too tangy for my taste. I probably wouldn't make this again.


Jitendra Sah
[email protected]

I thought this salad was amazing! The buffalo chicken was perfectly cooked and the dressing was to die for. I will definitely be making this again and again.


Faisal shah
[email protected]

This salad was really good! I loved the combination of flavors and textures. The buffalo chicken was nice and spicy, and the blue cheese dressing was creamy and tangy. I will definitely be making this again.


jameson thomas
[email protected]

This salad was okay. The buffalo chicken was a bit dry, and the dressing was a little too tangy for my taste. I probably wouldn't make this again.


Emma Khamisrobert
[email protected]

I thought this salad was delicious! The buffalo chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again.


casper osagie
[email protected]

I wasn't a huge fan of this salad. The buffalo chicken was a bit too spicy for me, and the dressing was too tangy. I probably wouldn't make this again.


Nafeha Sabr
[email protected]

This salad was really good! I loved the combination of flavors and textures. The buffalo chicken was nice and spicy, and the blue cheese dressing was creamy and tangy. I will definitely be making this again.


Sandeep Paudel
[email protected]

Meh.


Mustakem miah
[email protected]

This was one of the best salads I've ever had! The buffalo chicken was perfectly cooked and the dressing was amazing. I will definitely be making this again and again.


Jasmine Watson
[email protected]

I thought this salad was just okay. The buffalo chicken was a bit dry, and the dressing was a little too tangy for my taste. I probably wouldn't make this again.


Ghania Sania
[email protected]

Not bad!


Sarath Sajeev
[email protected]

This was a great salad! The flavors all came together perfectly. I especially liked the buffalo chicken, which was nice and spicy. I will definitely be making this again.


Angy Garcia
[email protected]

This salad was a hit! The buffalo chicken was perfectly cooked and had just the right amount of heat. The blue cheese dressing was creamy and tangy, and the rest of the salad ingredients were fresh and crisp. I will definitely be making this again!