GRILLED BRUSSELS SPROUTS
I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).
Provided by CHEF CLAY
Categories Side Dish Vegetables Brussels Sprouts
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Nutrition Facts : Calories 54.8 calories, Carbohydrate 6.4 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 63.8 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #american #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Padma Setu
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with sunflower seeds. It turned out great!
Magda Reyes Diaz
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
lisara rm
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Khalol Khalol
[email protected]This recipe is a great way to use up leftover Brussels sprouts.
Demetri Devault
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have overcooked them.
HRIDOY 12k
[email protected]I added a little bit of bacon to this recipe and it was amazing! The bacon added a nice salty flavor to the sprouts.
Cae Evangelista
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're festive and delicious.
Hillary Mokua
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were crispy on the outside and tender on the inside. Yum!
Ndamononghenda Ndadinondubo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. And the results are delicious!
Banuso Moridiyah
[email protected]These Brussels sprouts were a hit at my last dinner party! They were perfectly charred and had a great smoky flavor. I'll definitely be making them again.