GRILLED BRUSSEL SPROUTS WITH YELLOW SQUASH AND BACON RECIPE - (4.3/5)
Provided by รก-29897
Number Of Ingredients 4
Steps:
- Preheat your grill or oven. Prepare all the ingredients and put them in a roasting pan; season with salt. Roast over low heat on the grill, tossing every 10 minutes or so. keep another burner (not the one under the vegetables) on high, which makes for a hot grill and helps the vegetables cook faster. Cook until tender, about 30 minutes.
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Kamran Akmal
[email protected]I'm always looking for new ways to cook Brussel sprouts. This recipe looks like a winner.
Hugh Mcgranaghan
[email protected]I love Brussel sprouts and bacon. This recipe is a must-try.
Sujan Khadka
[email protected]Grilled Brussel sprouts? I'm intrigued.
Fonda Cosner
[email protected]This looks delicious.
Haji ishaq Ishaq
[email protected]Can't wait to try this!
Amari Haynie
[email protected]Thanks for sharing this recipe!
Dani Scalant
[email protected]I'll definitely be making this again.
Jakir Ahmed Jayed Student
[email protected]Easy and delicious!
Maham Ali
[email protected]Yum!
Tanya Chin
[email protected]These Brussel sprouts were a bit bland for my taste. I think I'll add some more seasoning next time.
Sardar Nazakat
[email protected]I'm not a fan of yellow squash, so I substituted zucchini instead. It turned out just as good!
t dilshan
[email protected]I grilled these Brussel sprouts for a little too long and they got a bit charred. But they still tasted good and my family enjoyed them.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]This recipe was easy to follow and the Brussel sprouts turned out great. I would recommend using a grill basket to keep them from falling through the grates.
Demon Girl
[email protected]I'm not a big fan of Brussel sprouts, but I tried this recipe and was pleasantly surprised. The bacon and yellow squash really balance out the flavor.
Followmeitwill Beallright
[email protected]This recipe is a great way to use up leftover bacon. I also added some chopped onion and bell pepper to the mix. It was delicious!
Joe Lowry
[email protected]I followed the recipe exactly and my Brussel sprouts turned out perfect. They were tender on the inside and slightly charred on the outside. Yum!
Kojo Saviour
[email protected]These grilled Brussel sprouts were a hit at my last BBQ! They had a nice smoky flavor and the bacon added a salty crunch. I'll definitely be making these again.