GRILLED BRUSSEL SPROUTS WITH YELLOW SQUASH AND BACON RECIPE - (4.3/5)
Provided by á-29897
Number Of Ingredients 4
Steps:
- Preheat your grill or oven. Prepare all the ingredients and put them in a roasting pan; season with salt. Roast over low heat on the grill, tossing every 10 minutes or so. keep another burner (not the one under the vegetables) on high, which makes for a hot grill and helps the vegetables cook faster. Cook until tender, about 30 minutes.
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Kamran Akmal
kamran.a@gmail.comI'm always looking for new ways to cook Brussel sprouts. This recipe looks like a winner.
Hugh Mcgranaghan
hugh-m41@gmail.comI love Brussel sprouts and bacon. This recipe is a must-try.
Sujan Khadka
khadka_sujan@hotmail.co.ukGrilled Brussel sprouts? I'm intrigued.
Fonda Cosner
f@gmail.comThis looks delicious.
Haji ishaq Ishaq
h87@hotmail.comCan't wait to try this!
Amari Haynie
haynie-a@hotmail.frThanks for sharing this recipe!
Dani Scalant
s_dani@gmail.comI'll definitely be making this again.
Jakir Ahmed Jayed Student
s.j90@gmail.comEasy and delicious!
Maham Ali
maham@gmail.comYum!
Tanya Chin
c.t12@gmail.comThese Brussel sprouts were a bit bland for my taste. I think I'll add some more seasoning next time.
Sardar Nazakat
nazakat-s26@hotmail.comI'm not a fan of yellow squash, so I substituted zucchini instead. It turned out just as good!
t dilshan
dilshan.t@gmail.comI grilled these Brussel sprouts for a little too long and they got a bit charred. But they still tasted good and my family enjoyed them.
I Am Who I Am Because The Lord Loves Me (You're noone)
i_a@yahoo.comThis recipe was easy to follow and the Brussel sprouts turned out great. I would recommend using a grill basket to keep them from falling through the grates.
Demon Girl
demon_g12@hotmail.comI'm not a big fan of Brussel sprouts, but I tried this recipe and was pleasantly surprised. The bacon and yellow squash really balance out the flavor.
Followmeitwill Beallright
b@gmail.comThis recipe is a great way to use up leftover bacon. I also added some chopped onion and bell pepper to the mix. It was delicious!
Joe Lowry
j61@gmail.comI followed the recipe exactly and my Brussel sprouts turned out perfect. They were tender on the inside and slightly charred on the outside. Yum!
Kojo Saviour
skojo78@yahoo.comThese grilled Brussel sprouts were a hit at my last BBQ! They had a nice smoky flavor and the bacon added a salty crunch. I'll definitely be making these again.