GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Joseph Ruano
[email protected]I can't wait to try this recipe.
Df Yoqkgk
[email protected]Thank you for sharing this recipe.
Tomas Slinger
[email protected]I highly recommend this recipe.
Pradip Kc
[email protected]This bruschetta is so flavorful.
banchiamlak kassahun
[email protected]I love the simplicity of this recipe.
Elizabeth Phiri
[email protected]This is a great recipe for a quick and easy snack.
Bd Yt
[email protected]This bruschetta is the perfect appetizer for summer parties.
Khayelihle Monone
[email protected]I love the combination of flavors in this bruschetta. The grilled bread is crispy and flavorful, and the toppings are fresh and tangy.
Wes Guinsler
[email protected]This bruschetta is so easy to make and it's always a hit with my family and friends.
Ahmed Dassi
[email protected]I've made this bruschetta several times and it's always delicious. The grilled bread is the perfect base for the fresh toppings.
Xabyr Salam
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser. I love the simplicity of the recipe and the fact that I can customize it to my liking.
Akunna Akunna
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it. I especially loved the grilled tomatoes. They were so flavorful.
Gutinho Cuinhane
[email protected]This bruschetta is the perfect appetizer or snack! It's easy to make and so delicious. I love the combination of flavors and textures. The grilled bread is crispy and flavorful, and the toppings are fresh and tangy.