GRILLED BROCCOLI RABE AND RADICCHIO WITH PANCETTA DRESSING TOPPED WITH A SOFT-COOKED EGG
Categories Egg Appetizer Backyard BBQ Parmesan Bacon Fall Grill Grill/Barbecue Radicchio Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- 1. Heat the oven to 325°F. Lightly oil and salt the day-old bread and bake until golden brown, about 10 minutes. Let cool, tear into pieces, and process in the food processor until finely ground; set aside.
- 2. In a medium skillet, heat the pancetta and cook over medium-high heat for 5 minutes until lightly golden brown. Drain on a paper towel-lined plate. In a medium bowl, mix the vinegar, mustard seeds, red pepper flakes, sugar, and thyme. Whisk in the melted butter and add the red onions, fennel, and pancetta. Set the pancetta vinaigrette aside.
- 3. In a large bowl, toss the broccoli rabe with the radicchio leaves, oil, and garlic; add salt to taste. Heat a grill or grill pan until hot but not smoking. Put the greens (in batches) on the grill for 30 seconds, turning them over frequently until just wilted; transfer to a large bowl. Continue until all of the broccoli rabe and radicchio are grilled and toss them with 4 tablespoons of the pancetta vinaigrette.
- 4. Bring a medium pot of water to a boil over medium-high heat and use a slotted spoon to lower the eggs into the water. Adjust the heat to maintain a simmer and cook the eggs for 5 minutes. Fill a medium bowl with ice and water, then remove the cooked eggs from the pan into the ice water bath. When the eggs are cool enough to handle, gently crack the shell all over, start to peel, and intermittently submerge in the ice bath (if they're a bit too hot) and continue to peel.
- 5. To serve, portion the grilled broccoli rabe and radicchio onto 4 serving plates, mounding it in the center of each plate. Put 5 Parmigiano shavings on top of the greens, then set one whole soft-cooked egg on top. Drizzle the remaining vinaigrette on top of the egg and around the plate and top generously with the breadcrumbs.
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Cristina Flores
[email protected]Delicious! Will definitely make again!
Hailu Yntiso
[email protected]This recipe was easy to follow and the results were delicious. The broccoli rabe and radicchio were perfectly cooked and the pancetta dressing was flavorful and tangy. The soft-cooked egg on top added a richness and creaminess that took this dish to
Imaima Ima
[email protected]This recipe is a great way to use up leftover broccoli rabe and radicchio. I made it with some leftover pancetta I had in the fridge, and it was delicious. The soft-cooked egg on top was the perfect finishing touch. I will definitely be making this d
Hussain 8.0
[email protected]I'm always looking for new ways to cook vegetables, and this recipe did not disappoint. The broccoli rabe and radicchio were perfectly cooked and the pancetta dressing was flavorful and tangy. The soft-cooked egg on top added a richness and creamines
Mohamen Jan
[email protected]This recipe was a disaster! The broccoli rabe and radicchio were burnt, the pancetta dressing was too salty, and the soft-cooked egg was overcooked. I will not be making this dish again.
Esmy Delcid
[email protected]I found this recipe to be a bit bland. The broccoli rabe and radicchio were not very flavorful, and the pancetta dressing was not very tangy. I think I would have preferred it with more garlic and lemon juice. The soft-cooked egg was the best part of
KenzieMeder
[email protected]This recipe was a bit too bitter for my taste. I think I would have preferred it with less broccoli rabe and radicchio, or maybe even a different type of greens altogether. The pancetta dressing was good, but it couldn't quite save the dish for me.
Saood Arshad
[email protected]I love this recipe! It's so versatile and can be made with a variety of different greens. I've made it with kale, spinach, and even arugula. The pancetta dressing is always a hit, and the soft-cooked egg on top is the perfect finishing touch. I highl
Hemal Hasan
[email protected]This recipe was easy to follow and the results were delicious. The broccoli rabe and radicchio were perfectly cooked and the pancetta dressing was flavorful and tangy. The soft-cooked egg on top added a richness and creaminess that took this dish to
Chinyere Okoroafor
[email protected]I'm always looking for new ways to cook broccoli rabe and radicchio, and this recipe did not disappoint. The pancetta dressing was a great addition, and the soft-cooked egg on top was the perfect finishing touch. I will definitely be making this dish
Santosh Kunwar
[email protected]This recipe is a great way to use up leftover broccoli rabe and radicchio. I made it with some leftover pancetta I had in the fridge, and it was delicious. The soft-cooked egg on top was the perfect finishing touch. I will definitely be making this d
Onakoya Omotola
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The broccoli rabe and radicchio were perfectly cooked, and the pancetta dressing was delicious. The soft-cooked egg on top was the perfect finishing touch. I highly r
Md Zihad Khan
[email protected]This recipe was a disaster! The broccoli rabe and radicchio were burnt, the pancetta dressing was too salty, and the soft-cooked egg was overcooked. I will not be making this dish again.
sumon sorkar
[email protected]I found this recipe to be a bit bland. The broccoli rabe and radicchio were not very flavorful, and the pancetta dressing was not very tangy. I think I would have preferred it with more garlic and lemon juice. The soft-cooked egg was the best part of
Johnny HardyBoy
[email protected]This recipe was a bit too bitter for my taste. I think I would have preferred it with less broccoli rabe and radicchio, or maybe even a different type of greens altogether. The pancetta dressing was good, but it couldn't quite save the dish for me.
Tajim Ahmod
[email protected]I love this recipe! It's so simple, yet so delicious. The broccoli rabe and radicchio are roasted to perfection, and the pancetta dressing is the perfect complement. The soft-cooked egg on top is the cherry on top. I've made this dish several times n
Pahadi Gaming
[email protected]This dish was easy to make and packed with flavor. The broccoli rabe and radicchio were tender and slightly charred, and the pancetta dressing was flavorful and tangy. The soft-cooked egg added a richness and creaminess that took this dish to the nex
Jesse Myers
[email protected]I'm not usually a fan of bitter greens, but this dish was surprisingly delicious. The bitterness of the broccoli rabe and radicchio was balanced out perfectly by the sweetness of the pancetta and the creaminess of the egg. I'll definitely be making t
Lusanda Angele
[email protected]This recipe was a hit with my family! The broccoli rabe and radicchio were perfectly charred and flavorful, and the pancetta dressing added a delicious richness. The soft-cooked egg on top was the perfect finishing touch. I will definitely be making