GRILLED BROCCOLI RABE
Steps:
- Immerse the broccoli rabe in water and let soak for 10 minutes.
- Preheat a grill to medium.
- Remove the broccoli rabe from the water but DO NOT shake off the excess. Toss with some olive oil, salt and crushed red pepper and lay in an even single layer on the grill. Cook until the rabe starts to lightly char and become tender, 3 to 4 minutes per side. If it starts to char a little too quickly, drizzle or spray a few drops of water on it.
- Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A2k gaming
[email protected]I would not recommend this recipe.
Peace Namwera
[email protected]This recipe was a waste of time.
ogbologra Joseph
[email protected]I followed the recipe exactly, but my grilled broccoli rabe came out burnt.
Tania Islam
[email protected]The grilled broccoli rabe was a bit tough.
Cicero Caston III
[email protected]This recipe was a bit too bland for my taste.
Nicole Han
[email protected]I'm not a big fan of broccoli rabe, but this grilled version was actually pretty good.
Humphrey Thomas
[email protected]This grilled broccoli rabe is a great way to get your kids to eat their vegetables.
Dilan Sahani
[email protected]I love this recipe! The grilled broccoli rabe is always a hit at my parties.
Akbar Mikrani
[email protected]This recipe is a keeper! The grilled broccoli rabe was delicious, and it was so easy to make.
Ruhan N
[email protected]I've made this grilled broccoli rabe several times now, and it's always a hit! It's a great way to use up broccoli rabe from my garden.
Freefire gaming bangla Mafi
[email protected]This was my first time grilling broccoli rabe, and it was a success! The broccoli rabe was tender and flavorful, and the grilled lemon wedges were a nice touch. I'll definitely be making this again.
SIYAM HOSIN
[email protected]I grilled the broccoli rabe for a little longer than the recipe called for, and it got a bit charred. But it was still really good! The charring added a nice smoky flavor.
Akshay Rajbanshi
[email protected]This recipe was easy to follow and the grilled broccoli rabe turned out great! I liked the addition of the garlic and lemon, which really brightened up the dish.
Vusumzi Gift
[email protected]I'm not usually a fan of broccoli rabe, but this grilled version was really good! The bitterness was toned down by the grilling, and the smokiness added a nice depth of flavor. I'll definitely be making this again.
Angela Boeddeker
[email protected]This grilled broccoli rabe was a hit! The smoky flavor from the grill really brought out the sweetness of the broccoli rabe. I served it with a side of grilled lemon wedges and a sprinkle of Parmesan cheese, and it was absolutely delicious. I'll defi