Provided by Tony Matranga
Categories Garlic Shellfish Appetizer Quick & Easy Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Los Angeles California Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 appetizer or 4 to 6 main-course servings
Number Of Ingredients 10
Steps:
- Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.
- Meanwhile, prepare barbecue (medium-high heat). Whisk oil and garlic in small bowl to blend.
- Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.
- Transfer shrimp to another large bowl. Add half of garlic oil and toss to coat. Mound shrimp on platter. Garnish with remaining 4 bay leaves and lemon wedges. Serve with grilled bread and remaining garlic oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Maynard
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the garlic oil is amazing. I highly recommend this recipe.
Bhushankumar kkr
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked in no time and the garlic oil is delicious. I served the shrimp over rice and it was a hit with my family.
Imdad Meer
[email protected]I'm not a huge fan of seafood, but I loved this recipe! The shrimp were cooked perfectly and the garlic oil was so flavorful. I will definitely be making this again.
Janith Sankalpa
[email protected]These shrimp were so easy to make and they turned out so flavorful. I loved the garlic oil and the shrimp were cooked to perfection. I will definitely be making this again.
The Adventure
[email protected]This was my first time making grilled shrimp and I'm so glad I tried this recipe. The shrimp were cooked perfectly and the garlic oil was delicious. I will definitely be making this again.
Mbaruku Bakari
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the garlic oil is amazing. I highly recommend this recipe.
EvilRockFF
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp are cooked in no time and the garlic oil is delicious. I served the shrimp over rice and it was a hit with my family.
Jason Romo
[email protected]I'm not a huge fan of seafood, but I loved this recipe! The shrimp were cooked perfectly and the garlic oil was so flavorful. I will definitely be making this again.
shahen telep
[email protected]These shrimp were so easy to make and they turned out so flavorful. I loved the garlic oil and the shrimp were cooked to perfection. I will definitely be making this again.
Amdad Ullah Bd
[email protected]This was my first time making grilled shrimp and I'm so glad I tried this recipe. The shrimp were cooked perfectly and the garlic oil was amazing. I will definitely be making this again.
Darla Stokes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the garlic oil is delicious. I highly recommend this recipe.
Tasos Tsimatsidis
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the garlic oil was perfect for dipping. I will definitely be making this again and again.
Jasmina Simjanovska
[email protected]I'm not a huge fan of shrimp, but I loved this recipe! The shrimp were cooked perfectly and the garlic oil was so flavorful. I will definitely be making this again.
Huh
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the garlic oil is delicious. I served the shrimp with rice and vegetables and it was a hit with my family.
Sanskaar Dahal
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. The garlic oil was so flavorful and the shrimp were cooked to perfection.
Rana umar Rana umar
[email protected]I love this recipe! The shrimp are so easy to make and they're always delicious. I've even used this recipe to make shrimp tacos and they were a huge hit.
Lyneshia Yancy
[email protected]This was my first time making grilled shrimp and it turned out great! The brine really helped to keep the shrimp moist and flavorful. I will definitely be making this again.
Oscar Sanchez
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always juicy and flavorful, and the garlic oil is perfect for dipping. I highly recommend this recipe.
Altaf Gill
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the garlic oil was flavorful and addictive. I will definitely be making this again.