GRILLED BRINED PORK TENDERLOIN
Looking for a new way to cook pork tenderloin? Moist, juicy and flavorful pork is what you'll love about the easy brining technique done before grilling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Stir water, cider, maple syrup and salt in large container or stockpot until salt is dissolved. Add pork to brine mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Heat coals or gas grill for direct heat. Remove pork from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine. Sprinkle pork with rosemary, pepper and garlic powder.
- Cover and grill pork over medium heat 20 to 25 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
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Noob Noob
[email protected]Overall, I thought this was a good recipe. The pork was tender and flavorful. I would definitely make it again.
Carrie Brooks
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt in the brine next time.
Amjad Khosa
[email protected]I was looking for a simple pork tenderloin recipe and this one fit the bill. The pork was cooked perfectly and the flavor was great.
Aman Ilyas
[email protected]This is my new favorite pork tenderloin recipe! It's so easy to make and the results are always perfect.
Sipho Vesel
[email protected]I've tried this recipe twice now and both times the pork has been overcooked. I'm not sure what I'm doing wrong.
Mr Maadi
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The pork was so tender and the flavor was amazing.
Mervis Mae Nkubo
[email protected]This recipe is a keeper! The pork was incredibly tender and juicy. The brine really made a difference. I highly recommend this recipe.
Junaid Ali
[email protected]I thought this recipe was just okay. The pork was a bit dry and the flavor was bland. I think I'll try a different recipe next time.
Tim Day
[email protected]This was my first time making pork tenderloin and it was a success! The brine made the pork so moist and flavorful. I will definitely be making this again.
Tiko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the brine gives it a delicious flavor.
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[email protected]This was a great recipe! The pork was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with roasted potatoes and green beans, and it was a hit with my family.