GRILLED BRINED CHICKEN WITH CHIMICHURRI SAUCE

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Grilled Brined Chicken with Chimichurri Sauce image

Categories     Chicken     Backyard BBQ     Dinner     Basil     Summer     Grill     Brine     Grill/Barbecue     Parsley     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 21

Chicken:
1/4 cup fine sea salt
2 teaspoons pickling spice
2 tablespoons honey
1 4 1/2-pound whole chicken (preferably organic), backbone removed and discarded, chicken quartered
1/2 cup extra-virgin olive oil
1 large shallot, chopped
1/3 cup coarsely chopped fresh basil
1/3 cup coarsely chopped fresh Italian parsley
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1 large garlic clove, peeled
Chimichurri sauce:
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh Italian parsley
1 tablespoon fresh lime juice
1 tablespoon red wine vinegar
1/2 garlic clove, peeled
Pinch of dried crushed red pepper

Steps:

  • For chicken:
  • Bring 2 cups water, 1/4 cup salt, and pickling spice to boil in large saucepan, stirring until salt dissolves. Remove from heat; add 6 cups water and honey. Cool brine to room temperature. Add chicken to brine; let soak 1 hour at room temperature.
  • Remove chicken from brine and rinse with cold water; discard brine. Pat chicken dry with paper towels. Place chicken in 13 x 9 x 2-inch glass baking dish. Combine 1/2 cup olive oil, shallot, basil, parsley, rosemary, thyme, and garlic in processor. Blend until herb mixture is finely chopped. Rub herb mixture all over chicken; cover and chill at least 4 hours or overnight.
  • For chimichurri sauce:
  • Place all ingredients in processor; puree until almost smooth. Season with salt and pepper. DO AHEAD:Can be made 4 hours ahead. Cover; chill.
  • Prepare barbecue (medium heat). Rub excess marinade off chicken, leaving some marinade still clinging. Sprinkle chicken with salt and pepper. Grill chicken covered until cooked through, turning occasionally, about 30 minutes. Transfer chicken to platter. Spoon some chimichurri over. Pass remaining chimichurri.

Jane Makundi
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I can't wait to try this recipe. It looks absolutely delicious.


Zisan Khan
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This recipe is a winner! The chicken is juicy and flavorful, and the sauce is the perfect finishing touch.


ahmad zagro
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I'm always looking for new chicken recipes and this one definitely fits the bill. It's delicious and easy to make.


Saam Khan
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This recipe is a great way to change up your usual chicken routine.


Danyal Malik
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I highly recommend this recipe. It's easy to make and the results are amazing.


It's_Guri Guri_Attitude_boy
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I've made this recipe several times and it's always a hit. My friends and family love it.


Riquelme Rodrigues
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This recipe is a must-try for any chicken lover.


Soban Rahmani
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I'm so glad I found this recipe. It's a new favorite in my household.


Md Sawad
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This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the sauce is refreshing and flavorful.


Godfred Ofori
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I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.


Gyovanni Galloway
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I love that this recipe is so easy to follow. Even a beginner cook can make this dish.


Rajon Hasan
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This recipe is a keeper. I'll be making it again and again.


Sajina Khatun
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The chimichurri sauce is amazing! I could eat it on anything.


Ali Mobile
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I'm not usually a fan of chicken, but this recipe changed my mind. The brining process made the chicken so moist and flavorful.


skillz sokie
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This recipe was a hit at my last dinner party. The chicken was perfectly cooked and the sauce was delicious. My guests raved about it.


Subhan Hashmi
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Amazing recipe! The chicken was juicy and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.