GRILLED BREAKFAST BURRITO
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
Provided by Chef Gary
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
- In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
- Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
- Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #finger-food #cheese #eggs #spicy #brunch #taste-mood #presentation
You'll also love
zinab ibrahim
[email protected]These burritos are so good! I'll definitely be making them again.
Nelson Comedyhuz
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. Thanks for sharing!
abdul 13785
[email protected]These burritos are a great way to get your kids to eat their vegetables.
mahair sial
[email protected]I love the smoky flavor that the grilled tortillas give these burritos.
Georgianna Schultz
[email protected]These burritos are perfect for a quick and easy breakfast or lunch.
Owoicho Micheal
[email protected]I've made these burritos several times and they're always a hit. They're so easy to make and they taste great.
Kashi Jatt
[email protected]These burritos are a great way to use up leftover chicken or steak.
Tasleem Gujjar
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Lukshani Likshani726
[email protected]These burritos are the perfect grab-and-go breakfast. I make a batch on the weekend and then I have breakfast all week.
Ernest Kwame
[email protected]I'm not a good cook, but I was able to follow this recipe and make delicious breakfast burritos. Thank you!
Hony Khano
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to make it meatless. It was still delicious!
AmyJo Underwood
[email protected]I made these burritos for a party and they were a huge hit. Everyone loved them!
Hikko jame Addis Abba
[email protected]I followed the recipe exactly and the burritos turned out great. I would definitely recommend this recipe to others.
Charlton Dick
[email protected]These burritos were a great way to start my day. They were filling and flavorful.
shaddy james
[email protected]I'm not a fan of breakfast burritos, but I tried this recipe and I was pleasantly surprised. They were really good!
Suf Ahmed
[email protected]These burritos were so easy to make and they were delicious! I loved the combination of flavors.
Myra Maria Harris
[email protected]The burritos were a little dry for my taste, but they were still tasty. I think I'll add some salsa or guacamole next time.
st gamer
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice and beans.
Aporadhi Reja
[email protected]These breakfast burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.