GRILLED BREAKFAST BURRITO - 1 PAN

Grilled Breakfast Burrito - 1 pan image

My favorite part of this recipe is you use one large frying pan and that's it.

Provided by LAURA BROWN

Time 20m

Number Of Ingredients 11

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Ingredients

2 c tater tots
1/2 small onion
1 lb bulk sausage
1 can(s) chopped chilis
8 eggs
4 large flour tortillas, room temperature
2 Tbsp real butter
1 c shredded cheddar cheese (i use sharp)
salt and pepper to taste
1 tsp ground cumin seed (if you want)
4 sprig(s) cilantro, fresh

Steps:

1. Heat large non-stick frying pan to med-high, melting the butter
2. Add the tater tots and fry until you can start breaking them up (I use a lid to speed things up). Add the sausage, breaking it up into the pan. Reduce heat to medium.
3. Add the finely chopped onion and the chilis. Stir frequently for about 4-5 minutes.
4. Stir until tots are broken up and browning and the sausage is JUST getting done. Add all the eggs into the mix and stir until they are all done. (You can stir the eggs all up in a bowl if you want to but I just break them all into the mix and keep stirring.)Season to taste. Do NOT turn stove off - just turn it down a little more.
5. Place tortillas on dinner plates. Sprinkle about 1/4 cup of cheese into middle of each one. Divide the fried mixture into 4 portions into middle of tortilla. Fold the tortilla sides in (like building an envelope) then fold the bottom up, rolling the burrito.
6. With the pan still on a low medium to medium setting, place each burrito back into pan, rolled edge down, and let them grill about 2-3 minutes on each side (keep an eye on them). If you have a weight to put on top of them that is great. I serve with pico de gallo or salsa and a fork. You won't be able to just pick these up! Garnish with some torn spring of cilantro.

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dangerousboy123 dangerousboy123

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I've made these burritos several times now and they're always a hit. They're the perfect way to use up leftover chicken and rice.

Samsun Nahar

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These burritos were a great way to start my day! They were packed with protein and flavor, and the salsa added a nice kick.

Daniel Edet

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I'm not a big fan of breakfast burritos, but these were really good. The eggs were fluffy, the fillings were flavorful, and the salsa was the perfect finishing touch.

Chiranth Haropura

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These burritos were so good! The eggs were cooked perfectly and the fillings were so flavorful. I especially loved the salsa.

Precious Chima

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I've made these burritos several times now and they're always a hit. The eggs are always fluffy, the fillings are always flavorful, and the salsa is the perfect finishing touch. I highly recommend this recipe.

Jems Lama

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These burritos were the perfect way to start my day! They were packed with protein and flavor, and the salsa added a nice kick. I'll definitely be making these again.

Rao Awais

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I'm a big fan of breakfast burritos and this recipe is one of my favorites. The eggs are always cooked perfectly and the fillings are always flavorful. I also love the salsa that's included in the recipe.

Grace Woollard

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I made these burritos for my family and they loved them! The flavors were all so well-balanced and the burritos were really filling. I'll definitely be making them again.

shopon mia

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These burritos were a great way to use up leftover chicken and rice. They were also really easy to make, which is always a bonus.

Shahazaib Hassan

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I'm not a huge fan of breakfast burritos, but this recipe changed my mind. The eggs were fluffy, the fillings were flavorful, and the salsa was the perfect complement. I'll definitely be making these again.

Israel Polatchek

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I made these burritos for a brunch party and they were a huge hit! Everyone loved them and I've already been asked to make them again.

MrsLynn Edwards

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I'm always looking for new breakfast recipes and this one definitely hit the spot. The burritos were packed with flavor and the salsa was the perfect finishing touch.