GRILLED BREADED PORK CHOPS
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until dry but not golden, 7 to 10 minutes. Cool bread crumbs completely, then stir together with cheese, salt, and pepper in a shallow bowl or a 9-inch pie plate. Lightly season chops with additional salt and pepper.
- Line a baking sheet with wax paper. Put oil in another shallow bowl or 9-inch pie plate. Dip each chop in oil, letting excess drip off, then dredge both sides of chop in bread-crumb mixture, pressing gently to help crumbs adhere, and transfer to baking sheet.
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). Grill chops on well-oiled grill rack, covered only if using gas grill, turning over once or twice, until pork is cooked through and crumbs are golden brown, about 10 minutes total.
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blessing azabat
blessing46@hotmail.co.ukThe pork chops were a little dry, but the breading was tasty.
John Silas
s_john81@yahoo.comThis was a great recipe. The pork chops were moist and flavorful, and the breading was crispy and delicious. I highly recommend this recipe.
Muhammad Salar
muhammad_salar@aol.comI loved this recipe! The pork chops were cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Nirob Ali
nirob81@yahoo.comOverall, I thought this recipe was pretty good. The pork chops were juicy and flavorful, but the breading was a little too thick for my taste.
loriana abdu
lorianaabdu2@gmail.comThese pork chops were a little bland. I think I should have used more seasoning.
Jeff Motter
jeffm@hotmail.frI followed the recipe exactly, but my pork chops didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Amer Aldalam
a_a@yahoo.comI would definitely recommend this recipe. The pork chops were delicious and the breading was perfect.
Ha.md.johirul Islam
h.islam@gmail.comThese pork chops were the best I've ever had! The breading was crispy and flavorful, and the meat was juicy and tender.
Farooq Amin
f@gmail.comThe pork chops were a little dry, but the breading was delicious.
karabo matima
karabo.m55@yahoo.comThese pork chops were so easy to make and they tasted amazing. I will definitely be making them again soon.
Hope Joseph
j-hope@gmail.comI'm not a big fan of pork chops, but these were actually really good. The breading was flavorful and the meat was cooked perfectly.
Moizkhan khan lala
kmoizkhan62@gmail.comThe pork chops were a hit with my family! Everyone loved the crispy breading and the tender, juicy meat.
jahid hasan
h-j@gmail.comI followed the recipe exactly and the pork chops were overcooked and dry. I think I will try cooking them for less time next time.
Dezzy money
m-d@hotmail.comThis recipe was easy to follow and the pork chops turned out great! I used panko breadcrumbs and they added a nice crunch.
armine topchyan
armine.topchyan10@yahoo.comAbsolutely delicious! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.