GRILLED BREAD WITH RICOTTA & TOMATOES
Provided by Mona Talbott
Categories Tomato Appetizer Side Kid-Friendly Quick & Easy Ricotta Spring Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste. Transfer to a medium bowl and whisk in vinegar and 2 tablespoons oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, tossing occasionally, at least 15 minutes.
- Meanwhile, prepare grill for mediumhigh heat. Brush both sides of bread with remaining 4 tablespoons oil and grill until lightly charred, about 2 minutes per side.
- Just before serving, toss herbs with tomato mixture. Spread ricotta on toast and top with tomato mixture; cut toast in half.
- Do ahead: Tomato mixture (without herbs) can be made 12 hours ahead. Cover and chill.
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Basant Rakas
[email protected]I'm allergic to tomatoes, so I used roasted red peppers instead. It was still delicious!
sagor ahmed ahmed
[email protected]This recipe is a bit too simple for my taste. I think it would be better with some more complex flavors.
igor mocko
[email protected]I found this recipe to be a bit bland. I think it would be better with some additional seasoning.
Allen Hudson
[email protected]I'm not sure what went wrong, but my bread was soggy. I think I might have grilled it for too long.
Numanali Numanali
[email protected]I'm a vegetarian, so I used grilled eggplant instead of chicken. It was delicious!
Oyunzsuren Myagmarsuren
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a great way to use them up.
tamara slate
[email protected]I made this for dinner last night and it was a big hit with my family. My husband said it was the best grilled cheese sandwich he's ever had.
Henry Madu
[email protected]This was a great recipe for a quick and easy lunch. I used some leftover grilled chicken and it was delicious.
Mohibullah Bappy
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The ricotta cheese and basil really balanced out the flavor of the tomatoes.
Nabraj Chand
[email protected]This recipe is so simple, but it's so flavorful. I love the combination of the sweet tomatoes, creamy ricotta, and crispy bread.
Mable Ndlovu
[email protected]I made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ivan Bruce
[email protected]This dish is a great way to showcase fresh, summer tomatoes. I used a variety of heirloom tomatoes, and they were all delicious. I also added a few slices of avocado to the sandwich, and it was even better.
mesafint alemayehu
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little bit of garlic and oregano to the ricotta cheese, and sometimes I'll use a different type of bread, like sourdough or whole wheat. It's also a great way to
Football Lover
[email protected]This recipe is a delightful blend of flavors and textures. The grilled bread is crispy on the outside and soft on the inside, while the ricotta cheese is creamy and tangy. The tomatoes add a burst of sweetness and acidity, and the basil adds a touch