GRILLED BREAD WITH EGGPLANT & BASIL
Provided by Mona Talbott
Categories Condiment/Spread Appetizer Side Quick & Easy Lunch Basil Eggplant Summer Grill/Barbecue Healthy Bon Appétit
Number Of Ingredients 10
Steps:
- Heat 4 tablespoons oil in a large skillet over medium heat. Add garlic, marjoram, and red pepper flakes and cook, stirring often, until garlic is softened but not browned, about 2 minutes.
- Add eggplant to skillet and cook, tossing occasionally, until just starting to brown, 8-10 minutes. Add 1/2 cup water; season with salt and pepper. Cook, tossing occasionally, until eggplant is very soft, 10-15 minutes. Let cool slightly; mix in lemon juice. Season with salt, pepper, and more lemon juice, if desired.
- Meanwhile, prepare grill for medium-high heat. Brush both sides of bread with remaining 4 tablespoons oil and grill until lightly charred, about 2 minutes per side.
- Spoon eggplant mixture on toast and top with basil and Parmesan; cut toast in half.
- Do ahead: Eggplant can be cooked 2 days ahead. Let cool; cover and chill.
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M Arslan Khan
[email protected]This recipe is a great way to use up leftover bread.
Narayan Khatri
[email protected]I love the combination of flavors in this recipe.
Bonno Gaofose
[email protected]This recipe is so easy to make and it's always delicious.
Khartai Maseed
[email protected]I've made this recipe several times and it's always a hit.
Javed Hussain
[email protected]This recipe is a great way to impress your friends and family.
Mustapah salisu
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Aley Dipak
[email protected]This recipe is a great way to get your kids to eat vegetables.
Mulamuzi Robert
[email protected]I've made this recipe with different types of cheese and it's always delicious.
mc ux Nahid Gaming
[email protected]This recipe is a great way to use up leftover eggplant.
Mattew Vasquez
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
Selman Seid
[email protected]This is a great recipe for a healthy and satisfying meal.
Afif Rehman
[email protected]This recipe is so versatile. I've used different types of bread and vegetables and it's always delicious.
Yami Yugi
[email protected]I've made this recipe several times and it's always a success.
banchiamlak kassahun
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Badar Muneer
[email protected]This recipe is a keeper! I will definitely be making it again.
robena khan
[email protected]I'm not a big fan of eggplant, but I loved this recipe! The eggplant was grilled perfectly and the basil added a nice touch of flavor.
Dauda abu
[email protected]I made this recipe last night and it was delicious! I used a sourdough bread and it was perfect.
Shepo Moh
[email protected]This is a great recipe for a quick and easy weeknight meal.
GM bacuh Khoso
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Waqas Ahmad Wattoo
[email protected]This grilled bread with eggplant and basil was an absolute delight! The combination of flavors was perfect, and the bread was grilled to perfection.