GRILLED BRATWURST AND ONION OPEN-FACE SANDWICHES

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Grilled Bratwurst and Onion Open-Face Sandwiches image

Categories     Sandwich     Mustard     Onion     Pork     Lunch     Summer     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 Servings

Number Of Ingredients 7

1/4 cup beer
3 tablespoons coarse-grained Dijon mustard
1 tablespoon vegetable oil
1 tablespoon chopped fresh thyme or 1 teaspoon dried
3 1/2-inch-thick red onion slices
4 links fully cooked bratwurst (about 10 ounces), halved lengthwise
2 slices caraway rye bread (each about 3x5 inches)

Steps:

  • Prepare barbecue (medium heat). Whisk beer, mustard, oil and thyme in small bowl to blend. Brush both sides of onion slices with some of mustard dressing, being careful to keep slices intact.
  • Grill onion and bratwurst until onion is tender and slightly charred at edges and bratwurst is golden brown, turning twice, about 10 minutes for onion and 6 minutes for bratwurst. Grill bread until lightly toasted, about 1 minute per side.
  • Place toasted bread on plates. Brush with some of mustard dressing. Top bread with bratwurst; separate onion slices into rings and arrange over bratwurst. Drizzle remaining mustard dressing over onions and serve.

Suresh Bogati
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These sandwiches were so good! The bratwurst was juicy and flavorful, and the onions were perfectly caramelized. The horseradish sauce was the perfect finishing touch.


Mujtaba poetry
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The bratwurst was a bit dry for my taste, but the onions were perfect. The horseradish sauce was a nice touch, but I would have liked a bit more of it.


Nthabiseng Molete
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These sandwiches were easy to make and so tasty! I used a sweet bratwurst, and the sweetness was the perfect complement to the savory onions and horseradish sauce.


Menatallah Nabil
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I loved these sandwiches! The bratwurst was cooked perfectly, and the onions were caramelized to perfection. The horseradish sauce was a great addition, and the whole sandwich was just delicious.


Grg Kto
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These sandwiches were a bit too greasy for my taste. I think I would have preferred them if the bratwurst had been grilled instead of fried.


Hafiz Mitho
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I'm not a big fan of bratwurst, but these sandwiches were surprisingly good. The onions were caramelized to perfection, and the horseradish sauce added a nice kick. I'll definitely be making these again.


Vanessa Bruce
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These sandwiches were a hit at my party! Everyone loved them. I used a variety of bratwurst, and everyone found one they liked. The onions were a great addition, and the horseradish sauce was the perfect finishing touch.


Rahmatullah hakimi
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The bratwurst was a bit overcooked for my taste, but the onions were perfect. The horseradish sauce was a nice touch, but I would have liked a bit more of it.


Abubakar Kunateh
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These sandwiches were easy to make and so tasty! I used a spicy bratwurst, and the heat was just right. I'll be making these again for sure.


NAIMATULLAH KHAN BURIRO
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I love bratwurst, and these sandwiches were no exception. The onions were a great addition, and the horseradish sauce really brought the whole thing together. I'll definitely be making these again.


arthur bugembe
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These grilled bratwurst and onion open-face sandwiches were absolutely delicious! The bratwurst was juicy and flavorful, and the onions were perfectly caramelized. The horseradish sauce added a nice kick, and the whole sandwich was just perfect.