GRILLED BRANZINO WITH CILANTRO-MINT RELISH RECIPE - (4.4/5)
Provided by á-3151
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and ⅓ cup oil in a medium bowl; season with salt. Set relish aside. Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 Tbsp. oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish. DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.
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Morris Kwarteng
k.m98@hotmail.com1/5 stars. The fish was bland and the relish was too spicy. I would not recommend this recipe.
Lal bahadur Subedi
subedi-l@hotmail.frThis recipe was a disaster. The fish was mushy and the relish was inedible. I would not recommend this recipe to anyone.
Endegena Tadesse
e_tadesse52@hotmail.comI followed the recipe exactly and the fish came out dry and the relish was too sour. I don't recommend this recipe.
mike peevey
p.mike@yahoo.comThis recipe was a disappointment. The fish was overcooked and the relish was bland.
Normitha Delice
d_n75@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was cooked perfectly and the relish was delicious. I'll definitely be making this again.
Faizan Sheikh
s.f73@yahoo.comThis recipe is a keeper! The fish was cooked to perfection and the relish was so refreshing. I'll definitely be making this again.
Bishowraj Basnet
b_b@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The branzino was cooked perfectly and the relish was a great way to add some extra flavor.
Nontsikelelo Kgomo
k@gmail.comDelicious! The fish was flaky and flavorful, and the relish was the perfect accompaniment.
Mantaj Dura Vlog 25
25-m20@yahoo.comThis was my first time making branzino and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The relish was also a nice touch.
Kdenas
kdenas@gmail.comI love this recipe! The fish is always cooked perfectly and the relish is so versatile. I've used it on fish, chicken, and even vegetables.
Aaspin manxekhatam
m.aaspin@gmail.comThis recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the relish was a great way to add some extra flavor.
Emmanuel Essuman
e-e84@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the relish is so refreshing.
Niamatkhan Tanha
tanha.niamatkhan8@hotmail.comDelicious! The fish was flaky and flavorful, and the relish was the perfect balance of sweet and savory.
Aryeon Lyons
l@gmail.comThe branzino was cooked to perfection and the relish was a great addition. Will definitely make this again!
Noman Nomanali
n.n@yahoo.comThis grilled branzino recipe was a hit! The fish was cooked perfectly and the cilantro-mint relish was a delicious complement. I'll definitely be making this again.