GRILLED BRANZINO WITH CILANTRO-MINT RELISH
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Provided by Dawn Perry
Categories Fish Backyard BBQ Dinner Mint Summer Grill Grill/Barbecue Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and 1/3 cup oil in a medium bowl; season with salt. Set relish aside.
- Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 tablespoon oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish.
- DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayesha Hakim
[email protected]I loved this recipe! The fish was flaky and flavorful, and the relish was the perfect complement. I will definitely be making this again.
Parsa Kir
[email protected]This dish was delicious! The branzino was cooked perfectly and the relish was so refreshing. I would definitely make this again for a summer party.
Chloe Lewis
[email protected]I thought this recipe was just okay. The fish was a bit bland and the relish was not very flavorful. I would not make this recipe again.
Serenity Sherley
[email protected]This recipe was a disaster! The fish was dry and the relish was too spicy. I would not recommend this recipe to anyone.
Titash Ahmed
[email protected]The fish was a bit overcooked, but the relish was delicious. I would try this recipe again with a lower cooking temperature.
MD MEGH HOSSEN
[email protected]This was a great recipe! The branzino was cooked perfectly and the relish was delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty seafood dish.
BLISS BIRD
[email protected]I loved this recipe! The fish was flaky and flavorful, and the relish was the perfect complement. I will definitely be making this again.
Mahad G
[email protected]This dish was delicious! The branzino was cooked perfectly and the relish was so refreshing. I would definitely make this again for a summer party.
Frances Ozuna
[email protected]I thought this recipe was just okay. The fish was a bit bland and the relish was not very flavorful. I would not make this recipe again.
Beaut Love
[email protected]This recipe was a disaster! The fish was dry and the relish was too spicy. I would not recommend this recipe to anyone.
Jake Mateo
[email protected]The branzino was a bit overcooked, but the relish was delicious. I would try this recipe again with a lower cooking temperature.
Baingana Christopher
[email protected]This dish was amazing! The fish was cooked perfectly and the relish was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Team04 creation
[email protected]I love the simplicity of this recipe. The branzino was grilled to perfection and the relish was a great way to add some extra flavor. I will definitely be making this again.
uzair naseem
[email protected]This grilled branzino was a hit with my family! The fish was cooked perfectly and the cilantro-mint relish was a delicious complement. I will definitely be making this dish again.