GRILLED BRAISED LEEKS
Steps:
- Preheat grill to high. Cut each leek in half lengthwise and rinse thoroughly to remove all dirt and sand. Pat dry. Brush the cut side of each leek half with the bacon drippings and sprinkle with kosher salt. Grill over direct, high heat, cut side down, with lid closed, approximately 6 to 7 minutes or until grill marks appear. Remove the leeks to a sheet of aluminum foil and lay cut side up. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct heat for 10 to 12 minutes.
- Remove the leeks from the foil and serve immediately, as is or with crumbled bacon and goat cheese.
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Lalik Rokey
[email protected]I thought the leeks were a bit bland. I added some extra seasoning and they were much better.
BAY BOY
[email protected]These leeks were amazing! I've never had them before, but I will definitely be making them again.
Alexis Swindler
[email protected]I love this recipe! It's so easy to make and the leeks are always so delicious. I've made it several times and it's always a hit.
Aunto Kumar
[email protected]This recipe is a winner! The leeks were tender and flavorful, and the sauce was rich and creamy. I can't wait to make it again!
Hima Bhattarai
[email protected]Grilled braised leeks are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser!
Nakaija Winfred
[email protected]Meh.
Almozard Jean Reynald
[email protected]Not bad! The leeks were a bit tough, but the flavor was good. I think I'll try them again with a different cooking method.
Mikah Leonel
[email protected]These leeks were a hit! They were easy to make and had a wonderful flavor. I served them with grilled chicken and it was a perfect meal.
Jam Rashid
[email protected]Wow, what a great recipe! The leeks were so tasty and the sauce was amazing. I will definitely be making this again.
Muhammad Farman
[email protected]Absolutely delicious! The leeks were perfectly tender and flavorful. I loved the combination of the grilled and braised cooking methods. A definite keeper!