GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS
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Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
Provided by Kittencalrecipezazz
Categories Pork
Time 12h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
- Add in the pork chops or 2 pork tenderloins; seal the bag.
- Turn to coat with the marinade.
- Refrigerate for a minimum of 12 hours.
- Set grill to high heat (about 400°F).
- Remove the pork and discard the marinade.
- Place on grill.
- For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
- For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
- Delicious!
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Ozoeze Ebube
[email protected]These pork chops are a great way to impress your friends and family. They're easy to make and they always turn out delicious.
Ridoy Mirza
[email protected]I'm not a big fan of bourbon, but I loved the flavor of these pork chops. The marinade was perfect.
Mohibullah Bappy
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and delicious.
Amina Yasir
[email protected]These pork chops are so juicy and flavorful. I love the way the bourbon marinade caramelizes on the grill.
Basdeo Puran
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe so I have leftovers for lunch the next day.
Vickie Owakabi
[email protected]This recipe is perfect for a weeknight meal. The pork chops are marinated and grilled in under an hour.
Rafif Amri
[email protected]I'm not a big fan of pork, but I loved these grilled pork chops. The marinade really tenderized the meat and the flavor was amazing.
Owais Karachi05
[email protected]These pork chops are a great way to use up leftover bourbon. I always have a bottle of bourbon on hand, so this recipe is a lifesaver.
Mat Quinn
[email protected]I used a bourbon barrel-aged maple syrup in the marinade and it gave the pork chops a really unique flavor. I highly recommend trying it if you can find it.
JAHANGEER ALI KOLACHI
[email protected]I marinated the pork chops for 24 hours and they were incredibly flavorful. I grilled them over medium heat for about 10 minutes per side and they were cooked perfectly.
Asslly
[email protected]I've made this recipe with both pork chops and pork tenderloins and both turn out great. The tenderloins are a bit more tender, but the chops have a nice smoky flavor.
Mimi Rased
[email protected]These pork chops are so easy to make and they're always a hit with my family. I usually serve them with mashed potatoes and green beans.
Etim Daniel
[email protected]I love the combination of flavors in this recipe. The bourbon, brown sugar, and garlic complement each other perfectly.
Hoda Ayman
[email protected]This is my go-to recipe for grilled pork chops. The marinade is simple to make and the chops are always juicy and flavorful.
Chloe Arts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bourbon marinade gives the pork a delicious smoky flavor.
Oprah Saiwana
[email protected]These grilled pork chops were a hit at our last cookout! The marinade was flavorful and the chops were cooked to perfection. Everyone raved about them.