GRILLED BOURBON-GLAZED BEEF KABOBS
Coated with a sweet and tangy glaze, quick-cooking kabobs go from start to finish in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix 1 tablespoon of the bourbon, the teriyaki glaze, orange juice concentrate, brown sugar and crushed red pepper. Heat to boiling over medium heat; reduce heat to low. Simmer 5 minutes, stirring occasionally; remove from heat. Stir in remaining 1 tablespoon bourbon. Reserve 2 tablespoons glaze.
- In medium bowl, place beef, onion, mushrooms and bell pepper. Drizzle with oil; toss to coat. Sprinkle with salt; toss to coat. On each of two 10- to 12-inch metal skewers, thread beef, onion, mushrooms and bell pepper alternately, leaving 1/4-inch space between each piece.
- Cover and grill kabobs over medium heat 9 to 11 minutes, turning once and brushing with glaze during last 3 minutes, until beef is desired doneness and vegetables are tender.
- Just before serving, generously brush kabobs with reserved 2 tablespoons glaze.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 43 g, TransFat 0 g
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SR Entertainment TV
[email protected]I'm allergic to beef. Do you have any suggestions for a substitute?
Flossy Ajala
[email protected]These kabobs sound like the perfect summer meal! I can't wait to fire up the grill and give them a try.
Coach Teeh 24fitness
[email protected]I'm not sure about the bourbon glaze. I'm not a big fan of bourbon.
Helena Kyrie
[email protected]These kabobs look delicious! I can't wait to try them.
Mulo Paul
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as well as I expected. The glaze was too runny and the beef was overcooked.
SR Shahadat Hossain
[email protected]These kabobs were easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Hari Gaire
[email protected]I followed the recipe exactly and the kabobs turned out great! The glaze was delicious and the beef was cooked to perfection.
Geekor Geekpalm
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. The beef was cooked well and the glaze was flavorful.
Fulmaya Tamang
[email protected]I'm not a huge fan of beef, but these kabobs were really good. The glaze was sweet and savory, and the beef was cooked just right.
Romaan Tariq
[email protected]These kabobs were amazing! The bourbon glaze was so flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
kiyan khorasani
[email protected]I made these kabobs for dinner last night and they were delicious! The glaze was perfect and the beef was so tender. I will definitely be making these again.
Fikayo
[email protected]These kabobs were a hit at my last party! The bourbon glaze was sweet and savory, and the beef was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled dish.