Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.
Provided by By Sarah Caron
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
- In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.
Nutrition Facts : ServingSize 1 Serving
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[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the bourbon glaze is the perfect touch.
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[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Javin Hart
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always juicy and flavorful, and the bourbon glaze is the perfect finishing touch.
Sakhawat Hossen
[email protected]This is a great recipe! The chicken was moist and flavorful, and the bourbon glaze was delicious. I will definitely be making this again.
Abby Jackson
[email protected]Delicious! The chicken was juicy and flavorful, and the bourbon glaze was amazing. I will definitely be making this again.
Abdulkadir Ahmed
[email protected]So good! The chicken was cooked to perfection and the bourbon glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Fernando Gonzalez
[email protected]I tried this recipe last night and it was a big hit with my family! The chicken was very juicy and the bourbon glaze was amazing. I will definitely be making this again.
Sydney Risler
[email protected]Great recipe! I followed it exactly and the chicken came out perfectly cooked and flavorful. The bourbon glaze was delicious and added a nice depth of flavor. I will definitely be making this again.
Ahmad Pahktoon
[email protected]This recipe is a keeper! The chicken was so tender and moist, and the bourbon glaze was the perfect finishing touch. I served it with grilled vegetables and mashed potatoes, and it was a complete meal.
Jozaf Jozaf
[email protected]Easy to follow recipe, and the chicken turned out amazing! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The bourbon glaze was also a great addition, giving the chicken a slightly sweet and smoky flavor.
Roger Coleman
[email protected]This grilled bourbon chicken was a hit at my last BBQ! The chicken was juicy and flavorful, and the bourbon glaze added a delicious caramelized crust. I'll definitely be making this again.