GRILLED BONELESS SIRLOIN AND VIDALIA ONION SKEWERS
A recipe that I saw on "Paula's Best Dishes", which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then I baste it with the butter/beef bouillon mixture as well as the onions.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
- Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
- Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
- Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.
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Vera Sarpong
[email protected]These skewers were delicious! The steak was cooked perfectly and the onions were caramelized to perfection. I served them with a side of grilled vegetables and it was a perfect meal.
Hibba Khan
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I usually make them for parties or potlucks. The steak is always tender and juicy, and the onions are perfectly caramelized. I highly recommend this recipe!
AMEER THE BEST GAMER boy
[email protected]I've made these skewers several times and they're always a hit! The steak is always cooked perfectly and the onions are caramelized to perfection. I love serving them with a side of rice or mashed potatoes.
Ali Ajgor
[email protected]These skewers are a great way to use up leftover steak. I usually make them with flank steak or skirt steak, but any type of steak will work. The onions are a great addition and they add a lot of flavor.
Rdx King
[email protected]I made these skewers for a party and they were a big hit! Everyone loved them. The steak was juicy and tender, and the onions were sweet and caramelized. I will definitely be making these again.
Rohan Evana
[email protected]These skewers were easy to make and turned out great! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making these again.
Sussy Duck
[email protected]I loved these skewers! The steak was tender and juicy, and the onions were perfectly caramelized. I will definitely be making these again.
This Boy
[email protected]These skewers were delicious! The steak was cooked perfectly and the onions were caramelized to perfection. I served them with a side of grilled vegetables and it was a perfect meal.
David Montalvo
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I usually make them for parties or potlucks. The steak is always tender and juicy, and the onions are perfectly caramelized. I highly recommend this recipe!
OPHamza Hamza
[email protected]I've made these skewers several times and they're always a hit! The steak is always cooked perfectly and the onions are caramelized to perfection. I love serving them with a side of rice or mashed potatoes.
Marely Arroyo
[email protected]These skewers are a great way to use up leftover steak. I usually make them with flank steak or skirt steak, but any type of steak will work. The onions are a great addition and they add a lot of flavor.
Raja Waleed
[email protected]I love these skewers! The steak is always tender and juicy, and the onions are perfectly caramelized. I usually serve them with a side of grilled vegetables or a salad.
Gamers Boy
[email protected]These skewers were easy to make and turned out delicious! The steak was cooked perfectly and the onions were caramelized to perfection. I served them with a side of roasted potatoes and it was a perfect meal.
Princess shaiha Waqas
[email protected]I made these skewers for a potluck and they were a big hit! Everyone loved them. The steak was juicy and tender, and the onions were sweet and caramelized. I will definitely be making these again.
David Mphanya
[email protected]I followed the recipe exactly and the skewers turned out great! The steak was cooked to perfection and the onions were delicious. I served them with a side of grilled vegetables and it was a perfect meal.
caren sitati
[email protected]These skewers were a hit at my last barbecue! The steak was tender and flavorful, and the onions were perfectly caramelized. I'll definitely be making these again.