GRILLED BONELESS SALMON STEAKS WITH HORSERADISH DILL BUTTER
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
Categories Fish Herb Backyard BBQ Dinner Horseradish Seafood Salmon Summer Grill/Barbecue Dill Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together butter, horseradish, dill, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl with a rubber spatula until combined well. Transfer butter to a sheet of parchment or wax paper and roll into a 1-inch-thick cylinder. Twist ends of parchment to close, then chill until firm, about 20 minutes.
- Prepare grill for direct-heat cooking over medium-hot charcoal.
- Put salmon steaks on a cutting board with tail-like flaps nearest you. Halve 1 steak lengthwise by cutting along each side of large center bone. Remove and discard bones (you will end up with 2 thin pieces of fillet). Flip 1 piece over, turning it so rounded thicker portion is nearest you. Push halves together to create a yin-yang presentation, wrapping tail-like flaps around outside of steak. Wrap a piece of kitchen string around outside of steak, going around once or twice, and tie ends.
- Brush salmon on both sides with oil, then sprinkle with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Oil grill rack, then grill salmon, covered only if using a gas grill, turning over once and if necessary moving to area with no coals underneath to avoid flare-ups, until just cooked through, 6 to 8 minutes total.
- Serve each fish steak topped with a slice of horseradish butter.
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Sanjay Srivastav
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The horseradish-dill butter was a nice touch.
Hmza Rashid
[email protected]Overall, I thought this recipe was just okay. The salmon was cooked well, but the horseradish-dill butter didn't really do it for me.
Mary Quaicoe
[email protected]The salmon was a bit overcooked for my liking. I'll try cooking it for a shorter amount of time next time.
D Corrales
[email protected]This recipe is a bit bland for my taste. I'll try adding some more spices next time.
Leallie Murray
[email protected]The horseradish-dill butter was too spicy for my taste. I'll try making it with less horseradish next time.
Shannon Johnson
[email protected]I followed the recipe exactly and my salmon came out a bit dry. Not sure what went wrong.
Samantha Dlamini
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser and I love that it's so easy to make.
Faizan chaudhary
[email protected]I love that this recipe is healthy and delicious. The salmon is a great source of protein and omega-3 fatty acids, and the horseradish-dill butter adds a nice touch of flavor without being too heavy.
BERNARD Herring
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the salmon and the horseradish-dill butter.
Mujahid Kazmi
[email protected]This was my first time grilling salmon, and it came out perfectly! The recipe was easy to follow and the salmon was cooked evenly throughout.
Erum Naz
[email protected]I love the combination of the tangy horseradish and the fresh dill in the butter. It's a great way to add a pop of flavor to salmon.
Meredith Sol
[email protected]The flavors in this dish are incredible. The horseradish-dill butter really takes the salmon to the next level. Highly recommend!
Sanjose Emmanuel
[email protected]Easy to follow, and the results were amazing! Salmon was cooked to perfection and the butter was a great addition. Will definitely make this again.
angela Dubose
[email protected]Nailed it! The salmon turned out beautifully, with a crispy skin and a moist and juicy interior. The horseradish-dill butter was the perfect complement, adding a subtle spice and freshness.
Elias James
[email protected]This grilled salmon recipe is an absolute delight! The horseradish-dill butter adds a fantastic zing to the tender and flaky salmon. A true winner for any seafood lover.