GRILLED BOK CHOY SALAD

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Grilled Bok Choy Salad image

Provided by Food Network

Time 20m

Yield 4 servings for appetizer, 2 servings for entree

Number Of Ingredients 18

1 medium head bok choy
1/4 wedge purple cabbage or 5 leaves curly purple savoy cabbage
4 whole scallions
1 small can Mandarin orange segments (9 to 12 ounces), drained
1 cup chow mein noodles or 1 package dry ramen noodles, toasted in a dry pan
1/4 cup wasabi peas
1/4 cup chopped cilantro leaves
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
Orange Sesame Balsamic Dressing, recipe follows
1/4 cup orange juice
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon toasted sesame oil
1 teaspoon grated fresh ginger root
1 teaspoon Asian hot mustard
1 red or green Thai chile, seeded and finely chopped, optional
Pinch kosher salt and freshly ground black pepper

Steps:

  • Heat a grill to medium-high heat.
  • Wash the bok choy, cabbage and scallions and shake to remove the excess water. Grill just until grill marks appear and become aromatic, about 30 seconds to 1 minute. Remove them from the grill to a cutting board. Julienne the bok choy and chop the cabbage. If using curly leaf cabbage. cut into chiffonade. Add the bok choy and the cabbage to a large salad bowl. Cut the scallions on the bias and add them to the bowl. Add the remaining ingredients and toss. Pour the Orange Sesame Balsamic Dressing over the salad, then toss and serve.
  • Whisk all the ingredients together in a glass or wooden bowl. Set aside until ready to use.
  • Yield: about 1 cup

Jay Diaz
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I love this salad! It's so refreshing and flavorful.


Azhar Writes
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This salad is a great way to use up leftover bok choy. It's also a healthy and delicious side dish.


Owais Akbar
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I'm not a huge fan of bok choy, but this salad was amazing! The grilling really brings out the flavor of the bok choy.


Jan Homst√∏l
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This salad is so easy to make and it's so delicious! I love the smoky flavor of the grilled bok choy.


Dorothy Lora Massey
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I've made this salad several times and it's always a hit. It's a great way to get your veggies in.


Tyneshia Stephenson
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This salad is perfect for a summer party. It's light and refreshing, and everyone will love it.


Audrey Modungwana
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I love this salad! It's so refreshing and flavorful.


Hafsa Eshal
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This salad is a great way to use up leftover bok choy. It's also a healthy and delicious side dish.


Yasmin Vendrell
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I'm not a huge fan of bok choy, but this salad was amazing! The grilling really brings out the flavor of the bok choy.


sitathapa
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This salad is so easy to make and it's so delicious! I love the smoky flavor of the grilled bok choy.


Jessi Armenta
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I've made this salad several times and it's always a hit. It's a great way to get your veggies in.


Shujii Ss
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This salad is perfect for a summer party. It's light and refreshing, and everyone will love it.


ishq zada
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I love this salad! It's so refreshing and flavorful.


Miss Masumah
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This salad is a great way to use up leftover bok choy. It's also a healthy and delicious side dish.


Neici Woerly
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I'm not a big fan of bok choy, but this salad was amazing! The grilling really brings out the flavor of the bok choy.


Aereau Greig
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This salad is so easy to make and it's so delicious! I love the combination of the grilled bok choy and the dressing.


Hero Adrian
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I made this salad for a party and it was a hit! Everyone loved the unique flavor of the grilled bok choy.


Sokat Ali
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This salad was delicious! The bok choy was grilled perfectly and had a lovely smoky flavor. The dressing was also very tasty and complemented the bok choy well.