These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.
Provided by SHARON1026
Categories Side Dish Vegetables Onion
Time 45m
Yield 1
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
- Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g
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Munna Student
[email protected]These onions look amazing! I'm definitely going to try this recipe.
T T V Islamic
[email protected]I'm intrigued by this recipe. I've never had grilled blue cheese stuffed onions before.
Parmila Raji
[email protected]I'm not a fan of blue cheese, but I'm sure these onions would be good with a different type of cheese.
Kasule Abdallah
[email protected]This recipe looks delicious! I can't wait to try it.
Elizabeth Harris
[email protected]I'm not sure what went wrong, but my onions didn't turn out very well. They were too soggy and the filling was bland.
Emily purdie
[email protected]These stuffed onions are a delicious and unique side dish. I highly recommend them.
Thabo Matshaba
[email protected]I love the combination of blue cheese and onions. This recipe is a great way to enjoy them both.
Benjamin Anyewinse
[email protected]The recipe was easy to follow and the onions turned out great. I will definitely be making these again.
RWHUMANIH KISENDOH
[email protected]These onions were a bit too smoky for my taste. I think I'll try grilling them for a shorter amount of time next time.
Onuoha Franklin
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these onions. The filling was flavorful and the onions were perfectly grilled.
Tavite Tonga
[email protected]These stuffed onions are a delicious and easy side dish. I especially love the blue cheese filling.
MUKONDE GOLDEN
[email protected]I made these onions for a potluck and they were a huge success! Everyone loved them.
Rajendra Kevin
[email protected]This recipe is a great way to use up leftover blue cheese. I also like to add some chopped walnuts or pecans for extra crunch.
Enzo Pur
[email protected]I've made this recipe several times and it's always a winner. The blue cheese and onions pair perfectly together and the grilling adds a nice smoky flavor.
Kimberlee McCain
[email protected]These grilled blue cheese stuffed onions were a hit at my last BBQ! They're so easy to make and always disappear quickly.