GRILLED BLUE CHEESE SANDWICHES WITH WALNUTS AND WATERCRESS
Categories Sandwich Cheese Dinner Lunch Blue Cheese Walnut Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Divide cheese and walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill.)
- Melt 3 tablespoons butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 minutes per side. Transfer to cutting board. Repeat with remaining 3 tablespoons butter and 4 sandwiches.
- Cut sandwiches diagonally in half. Transfer to plates and serve.
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Sarat
[email protected]I love grilled cheese sandwiches! This one looks especially good.
Raj Motiyani
[email protected]This sandwich looks delicious! I'm going to make it for dinner tonight.
Okumu Ajinga
[email protected]I can't wait to try this recipe!
Umar Officail
[email protected]This sandwich is so good! I'm definitely going to be making it again.
Ali Arbab Nasir
[email protected]Yum!
Bilal Bila
[email protected]I love that this sandwich is made with whole wheat bread. It makes it a little healthier than a traditional grilled cheese.
Thakur Ritesh
[email protected]This is one of my favorite grilled cheese sandwiches. It's so easy to make and it's always delicious.
Christopher Martin
[email protected]I've made this sandwich several times now and it's always a hit with my friends and family.
Elaine Gordon
[email protected]This sandwich is definitely a must-try for blue cheese lovers.
Shaylie Cathey
[email protected]I wasn't sure about the watercress at first, but it really adds a nice peppery flavor to the sandwich.
Abenezer Zerhun
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Zakir Balouch
[email protected]I love the combination of blue cheese and walnuts in this sandwich. It's so unique and flavorful.
trekguide chetan
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Tyson Chamberlain
[email protected]I made this sandwich for lunch today and it was delicious! I used a sharp cheddar cheese instead of blue cheese, and it was still really good.
shaheryar khann
[email protected]This grilled blue cheese sandwich was amazing! The combination of flavors was perfect, and the walnuts and watercress added a nice crunch and freshness.