GRILLED BLUE CHEESE-CRUSTED TOMATOES
From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak.
Provided by mary winecoff
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare 1 side of barbecue on high heat, leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 inch from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 Tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
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erica ventura
[email protected]This recipe seems a bit complicated.
Abdul Hassan Babangida
[email protected]I'm not sure about the blue cheese, but I'm willing to give it a try.
Krone Neverpromised
[email protected]This recipe is a must-try for tomato lovers.
Marbella Lopez
[email protected]I'm going to make these tomatoes for my next barbecue.
Corey “Rick James” Burnett
[email protected]These tomatoes look amazing!
Maggy Wekesah
[email protected]I can't wait to try this recipe!
christian linus
[email protected]This is a great recipe for a summer party.
MR All
[email protected]These tomatoes are so delicious! I will definitely be making them again.
Salim Kahan
[email protected]I love the combination of flavors in this recipe. The blue cheese, tomatoes, and bread crumbs are all perfect together.
Youyou Mossaoui
[email protected]These tomatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just as a side dish for dinner.
Nkunyingi James
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed these tomatoes. The blue cheese flavor was not overpowering and it paired well with the tomatoes.
Ebenezer Dontoh
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I love finding new ways to use them up.
James Dean
[email protected]I made these tomatoes for dinner last night and they were delicious! The blue cheese crust was perfectly crispy and the tomatoes were roasted to perfection.
Varney Teah
[email protected]These tomatoes were a hit at my last party! Everyone loved the combination of the sweet tomatoes, salty blue cheese, and crunchy bread crumbs.