GRILLED BLUE CHEESE BUTTER BURGERS
For this recipe you will need Recipe #316743. I have been struggling with a way to make blue cheese burgers and not have the blue cheese fall out while I was stuffing the hamburger. I finally thought about making a compound butter and it works fabulously, not to mention the incredible flavor and moisture that is added to the meat. Doing it this way makes it very easy to assemble the burgers, as well as keeping the burgers from having 'blue cheese blow out' while cooking. You can make these on the stove top, broiler or on the BBQ grill. I strongly recommend the BBQ grill because the flavors are just incredible when a charcoal grill is used.
Provided by Brandess
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1/2 of a package of Hidden Valley Ranch Dressing Mix into the raw hamburger. Divide ground beef into 8 equal pieces. I first divide it into 4 pieces then divide each piece again. Form the pieces into balls Flatten each ball to form thin patties of equal size. I find it easiest to form the patties on a sheet of waxed paper.
- To fill burgers, cut a 1/2 inch slice of the compound butter and place it in the center of each of the four patties, leaving a 1/4 inch rim. Place the remaining four patties on top to form four filled burgers. Gently press the edges of each burger together to form a seal. Sprinkle burgers liberally with salt and coarsely ground black pepper.
- Prepare your grill and cook burgers until the internal temperature reaches 160 degrees. Assemble your burgers on buns with the fixings you prefer. Let rest for ten minutes before biting into the burger to avoid being squirted with hot molten cheese.
Nutrition Facts : Calories 301.4, Fat 22.9, SaturatedFat 11.9, Cholesterol 104.2, Sodium 156.6, Protein 22.8
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Zyanne
[email protected]These burgers are a must-try for any burger lover.
seiful khan
[email protected]I would highly recommend these burgers to anyone who loves blue cheese.
Dean Weeks
[email protected]These burgers are the best I've ever had. The blue cheese butter is to die for.
dragon fn
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of flavors.
Deepak Sharma
[email protected]These burgers are a great way to impress your friends and family. They're sure to be a hit at your next party.
Daniel Adhikary
[email protected]I love that these burgers are so easy to make. I can have them on the table in less than 30 minutes.
Mr ARIF HOSSAIN
[email protected]These burgers are so juicy and flavorful. The blue cheese butter is the perfect finishing touch.
MD Rajuonik
[email protected]I made these burgers exactly as the recipe stated and they turned out great! My family loved them.
XvoseEthereal
[email protected]Overall, I was not impressed with these burgers.
Ahmad Yar
[email protected]The burgers were a bit dry.
Rozina RozinaArshad
[email protected]I found the blue cheese butter to be overpowering.
Kevin Rovin
[email protected]These burgers were a bit too rich for my taste.
Sagar Puri
[email protected]I'll definitely be making these burgers again.
MD Shakib
[email protected]Delicious!
Double m wangui Wangui
[email protected]These burgers are so easy to make and they taste amazing! The blue cheese butter is a great way to add extra flavor.
Mosa123 Mosa123
[email protected]I love blue cheese, so I was excited to try these burgers. They did not disappoint! The blue cheese butter was the perfect topping.
RJ Choyon Roy
[email protected]The burgers were juicy and flavorful, and the blue cheese butter added a nice tang. I'll definitely be making these again!
Ismail Haider
[email protected]I made these burgers for my family and they were a huge success! The blue cheese butter was a perfect addition and gave the burgers a rich and flavorful taste.
Rao Zahid
[email protected]These burgers were a hit at my last BBQ! The blue cheese butter added a delicious and unique flavor that everyone loved.