GRILLED BLUE CHEESE BURGERS
This is one of my son's favorites! I originally posted it on food.com, but wanted to place it here as well with a little bit of a change.
Provided by Lynette !
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- 2. Combine cream cheese, blue cheese, onion, garlic, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- 3. Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- 4. Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #lunch #beef #eggs-dairy #american #cheese #dietary #sandwiches #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #equipment #grilling
You'll also love
Neja Neja
[email protected]This recipe was easy 5 stars!
Janera Nurse
[email protected]Definitely a go-to recipe for summer cookouts.
Wendie Riddle
[email protected]Needs a side of potato salad!
Carmen Torres
[email protected]I would not recommend this recipe to others.
Adem Cirfe
[email protected]Overall, I was disappointed with this recipe.
Hâdïúdjämåñ Hâdïd
[email protected]I would have liked the recipe to include instructions for cooking the burgers in the oven.
Fawad Fawad
[email protected]The burgers were a bit dry.
Qeto Botsane
[email protected]I found the blue cheese sauce to be a bit too strong.
Safiyatou Kijera
[email protected]These burgers were a little too salty for my taste.
Rasika Karunathilaka
[email protected]I would definitely recommend this recipe to anyone who loves blue cheese burgers.
CJ BLINGS
[email protected]The blue cheese sauce is the perfect topping for these burgers.
Syah ndoyiya
[email protected]I love that this recipe uses ground chuck. It makes the burgers so flavorful.
Anthony melton
[email protected]5 stars! These burgers were amazing!
Betty Betty
[email protected]These burgers are so easy to make, and they're always juicy and delicious.
Abdelrhman Bakr
[email protected]I was a bit hesitant to try these burgers because I'm not a huge fan of blue cheese. But I'm glad I did! The blue cheese wasn't overpowering, and it really added a nice flavor to the burgers.
imranali Buriro
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. The blue cheese and bacon are a perfect combination.
Qazi Ahsan
[email protected]These burgers were a hit at our last cookout! The blue cheese added a delicious tang that really set them apart from your average burger.