GRILLED BLUE CHEESE BURGERS
A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.
Provided by breezermom
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
- Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
- Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
- Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.
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Mintu Dey
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
sadaat zaib
[email protected]I made these burgers for my kids and they loved them. They're definitely a new family favorite.
Delin “Delin” Jep
[email protected]These burgers were perfect for a backyard cookout.
Moe Hom
[email protected]I'm not a fan of grilled onions, so I omitted them from the recipe. The burgers were still delicious.
Saimon Shakib
[email protected]I thought the burgers were a bit too salty, but my husband loved them.
Gabriel Black
[email protected]These burgers were so juicy and flavorful. I will definitely be making them again.
Anas Bahaa
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Ghazal Salha
[email protected]I tried making these burgers, but they didn't turn out as well as I had hoped. I think I overcooked them.
Hashmash WarKy33
[email protected]These burgers were a hit at my party! Everyone loved them.
Trusted Esau
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed these burgers. The cheese was not too overpowering, and it paired well with the other ingredients.
Noble John
[email protected]The burgers were a bit too greasy for my taste, but the flavor was still good.
Jay Jones
[email protected]I loved how easy these burgers were to make. I was able to get them on the table in under 30 minutes.
Xalwo Mahamed
[email protected]These burgers were amazing! The blue cheese and bacon were a perfect combination, and the grilled onions added a nice sweetness. I will definitely be making these again.